*scratch, scratch*


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*scratch, scratch*

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heinäkuu 30, 2007, 2:41pm

I have developed an allergy to certain blue cheeses. When I eat over-ripe Stilton, I break out. It lasts several days.

Does anyone else suffer?

heinäkuu 30, 2007, 2:44pm

Oh, the humanity!
Thankfully, no, I have not.

Have you tried switching cheese manufacturers*? It might not be the cheese itself, but some preservative or additive.

* I'm sure that's NOT the right word.

heinäkuu 30, 2007, 3:12pm

Or it could be the "over-ripe" - try disinfecting your fridge. the overripeness will allow time for bacteria in your fridge to grow on the cheese, probably not a good idea.

#2 I'm sure it is cheese manufacture. You don't grow cheese even though that's what happens. Pretentious places are calling themselves "creameries" now, instead dairy/cheese farms but it is still manufacturing.

Muokkaaja: heinäkuu 30, 2007, 7:12pm

Oh, the humanity LOL! clam. Anti-histamine calms it down, thank goodness.

I will try your suggestion r_f but I think it is something in the cheese.

It's not just stilton. A runny French blue (the name of which I forget) had me scratching through the night.

I once met a lady at a dinner party who said she gets very ill if she eats blue cheeses.

heinäkuu 30, 2007, 4:11pm

# 2

"Blessed are the Cheese makers!"

-Monty Python

heinäkuu 30, 2007, 4:12pm

Viestin kirjoittaja on poistanut viestin.

elokuu 3, 2007, 10:51am

Viestin kirjoittaja on poistanut viestin.