Red Leicester or Double Gloucester?

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Red Leicester or Double Gloucester?

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1perodicticus
heinäkuu 2, 2007, 8:37am

Viestin kirjoittaja on poistanut viestin.

2clamairy
heinäkuu 2, 2007, 10:14am

I wish I could help. Though I regularly eat Double Gloucester, I think I've only had the pleasure of tasting Red Leicester once, and it was 'doctored' with mustard seed. Also, the only cheeses I've ever added to eggplant dishes were imported Italian hard cheeses, like Asiago, Romano and Parmesan.

So, which do you prefer to nibble on?

3perodicticus
heinäkuu 2, 2007, 11:03am

Viestin kirjoittaja on poistanut viestin.

4clamairy
heinäkuu 2, 2007, 11:30am

The Double Gloucester is a lot like a white Cheddar, maybe a bit creamier. It's delish! As they used to say in that old commercial, "Try it. You'll like it."

5perodicticus
heinäkuu 2, 2007, 11:45am

Viestin kirjoittaja on poistanut viestin.

6clamairy
heinäkuu 2, 2007, 11:49am

Hope it turns out well. Let us know afterwards, would you? And then post the recipe, if you find the time. I'm always looking for new ways to get my kids to eat veggies.

7darrow
heinäkuu 6, 2007, 3:52am

I know both cheeses well. They are very different. Double Gloucester has a creamy texture. Some people like to eat it with apple pie. I would not choose it for a savoury dish. Red Leicester is a better choice but, if you can get it, Gruyere would be perfect.

8clamairy
heinäkuu 13, 2007, 6:15am

Well, how did the dish turn out, perodicticus?

9perodicticus
heinäkuu 13, 2007, 6:19am

Viestin kirjoittaja on poistanut viestin.