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Any port drinkers in the rest of the world? What do you like to drink with your cheese?
By the way I don't like sweet wines with a meal so my taste for port after is a little surprising. But another sweet, heavy wine I like is Malaga. Apparently very much liked by the Victorians but I got a taste for it when I lived in the province. More or less impossible to buy now here in UK.
#2 I must look out for Malaga next time I go to Spain, Possman.
It seems to be a fairly rare drink choice in these parts (Wisconsin). My wine shop was planning a port tasting and never met their 10 person minimum to hold it. On my last trip North, the chef/owner remembered that I enjoyed port and comped me a new tawny she brought in. I hadn't been there for at least 6 months!
Anything creamy and pungent is nice. For Christmas dinner last year we did a cheese and wine tasting course with aged cheddar, creamy Camembert, Stilton and a Parmigiano Reggiano with a 20-year tawny port (Warre's?), Veuve-Clicquot Champagne and eiswein.