Cooking with cheese


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Cooking with cheese

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Muokkaaja: toukokuu 11, 2007, 4:25am

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toukokuu 11, 2007, 12:49pm

We're doing a catering job tomorrow that has a TON of cheesy dishes - here are a couple:

Artichoke Truffles (a bit of marinated artichoke at the center, then a layer of herbed chevre, then a layer of herbed parmesan)

Bolinhos de Arroz (rice croquettes made with any dry, salty cheese - we use Bulgarian feta)

Cheddar Straws (people usually describe them as big, really upscale Cheese-Its)

Muokkaaja: toukokuu 11, 2007, 2:41pm


I'm drooling, and I'm ashamed. I have no wonderful dishes to talk about. The only cooking I did with cheese this week was to make quesadillas*. I am planning to put some Boucherondin and some walnuts in a Spring Greens salad tonight. Can I get partial credit for that?

* I have to take that back. I just remembered I made an omelet (with extra sharp cheddar) for dinner the other night.

toukokuu 18, 2007, 4:42am

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