Avainsana: American regionalSisältää: American regional, American Regional, american regional, Regional American, regional American, Regional american, regional american — Show details Avainsanoitetut teoksetUseimmiten avainsanoitettu | Painotettu | Suosittua lähiaikoina | Julkaistu lähiaikoina — Suodatin: - (muokkaa)
- The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (tekijä: Cheryl Alters Jamison) (4 kertaa)
- It's All American Food: The Best Recipes for More Than 400 New American Classics (tekijä: David Rosengarten) (3 kertaa)
- The Tex-Mex Cookbook: A History in Recipes and Photos (tekijä: Robb Walsh) (3 kertaa)
- The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (tekijä: Brooke Dojny) (3 kertaa)
- One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs (tekijä: Molly O'Neill) (2 kertaa)
- The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland (tekijä: Joseph Dabney) (2 kertaa)
- Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (tekijä: Donald Link) (2 kertaa)
- My Mother's Southern Kitchen: Recipes and Reminiscences (tekijä: James Villas) (2 kertaa)
- American regional cookery (tekijä: Sheila Hibben) (2 kertaa)
- 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes (tekijä: Martha Storey) (2 kertaa)
- The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners (tekijä: Matt Lee) (2 kertaa)
- Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (tekijä: John Martin Taylor) (2 kertaa)
- The San Francisco Chronicle Cookbook (tekijä: Michael Bauer) (2 kertaa)
- Contemporary Southwest: The Cafe Terra Cotta Cookbook (tekijä: Donna Nordin) (2 kertaa)
- The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (tekijä: Edna Lewis) (2 kertaa)
- Savoring Savannah: Feasts from the Low Country (tekijä: Nathalie Dupree) (2 kertaa)
- Tom Douglas' Seattle Kitchen (tekijä: Tom Douglas) (2 kertaa)
- The American Ethnic Cookbook For Students: (Cookbooks for Students) (tekijä: Mark H. Zanger) (2 kertaa)
- Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant (tekijä: Marvin & Walter Rosen) (2 kertaa)
- Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaur (tekijä: Ti Adelaide Martin) (2 kertaa)
- Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking (tekijä: Joseph Dabney) (2 kertaa)
- Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (tekijä: Braiden Rex-Johnson) (2 kertaa)
- Saveur Cooks: Authentic American (tekijä: Colman Andrews) (2 kertaa)
- Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques (tekijä: Mark Miller) (2 kertaa)
- Chez Panisse Café Cookbook (tekijä: Alice L. Waters) (2 kertaa)
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