Controversial Books for AnnaVerPlanck

This page shows the most "controversial" books in this library, as measured by the highest standard deviation of members' star ratings.

Standard Deviation Average Rating Your Rating Teoksen nimi
1.26 3.5 Emeril's New New Orleans (tekijä: Emeril Lagasse)
1.198 3.86 Bad Manners the Official Cookbook: Eat Like You Give a F*ck (tekijä: Bad Manners)
1.045 3.83 Leaders Eat Last: Why Some Teams Pull Together and Others Don’t (tekijä: Simon Sinek)
1.022 4 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners (tekijä: Matt Lee)
1.022 3.74 Jamien 30 minuutin ateriat (tekijä: Jamie Oliver)
1.018 3.95 The Obstacle Is the Way: The Timeless Art of Turning Trials into Triumph (tekijä: Ryan Holiday)
1.001 3.89 Momofuku (tekijä: David Chang)
0.997 3.81 The Jungle (tekijä: Upton Sinclair)
0.996 4.02 As Meat Loves Salt (tekijä: Maria McCann)
0.995 4.03 The Gallery of Regrettable Food (tekijä: James Lileks)
0.98 3.77 The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession (tekijä: Adam Leith Gollner)
0.974 3.96 Nigella Kitchen: Recipes from the Heart of the Home (tekijä: Nigella Lawson)
0.969 4.07 Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes (tekijä: James Peterson)
0.96 3.34 La Cucina (tekijä: Lily Prior)
0.956 3.83 Pöytään ja vuoteeseen (tekijä: Laura Esquivel)
0.954 4.1 Jeni's Splendid Ice Creams at Home (tekijä: Jeni Britton Bauer)
0.946 3.54 This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would and Love Every Bite (tekijä: Deborah Madison)
0.94 3.69 Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (tekijä: Gabrielle Hamilton)
0.936 3.49 In the Devil's Garden: A Sinful History of Forbidden Food (tekijä: Stewart Lee Allen)
0.932 4.15 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (tekijä: Auguste Escoffier)
0.93 4.14 Martha Stewart's Baking Handbook (tekijä: Martha Stewart)
0.926 3.64 Jamien keittiössä (tekijä: Jamie Oliver)
0.924 3.82 Setting the Table: The Transforming Power of Hospitality in Business (tekijä: Danny Meyer)
0.923 4.17 Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (tekijä: Ina Garten)
0.918 4.09 The Silver Spoon (tekijä: Phaidon Press)
0.914 4.17 Tartine Bread (tekijä: Chad Robertson)
0.906 3.41 Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (tekijä: Steve Dublanica)
0.901 3.77 Something from the Oven: Reinventing Dinner in 1950s America (tekijä: Laura Shapiro)
0.901 4.02 Momofuku Milk Bar (tekijä: Christina Tosi)
0.898 3.81 Pieni suklaapuoti (tekijä: Joanne Harris)
0.883 3.95 The Silver Palate Cookbook (tekijä: Julee Rosso)
0.883 3.83 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More (tekijä: Ari Weinzweig)
0.882 4.12 Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (tekijä: Deborah Madison)
0.882 3.87 The Man Who Ate Everything (tekijä: Jeffrey Steingarten)
0.881 3.98 Dearie: The Remarkable Life of Julia Child (tekijä: Bob Spitz)
0.88 3.82 Forever Summer (tekijä: Nigella Lawson)
0.874 4.05 What to Eat (tekijä: Marion Nestle)
0.869 3.81 The Soul of a Chef: The Journey Toward Perfection (tekijä: Michael Ruhlman)
0.863 3.82 Cook with Jamie: My Guide to Making You a Better Cook (tekijä: Jamie Oliver)
0.86 4.09 Betty Crocker's Cookbook (tekijä: Betty Crocker)
0.857 4.11 Modernist Cuisine at Home (tekijä: Nathan Myhrvold)
0.855 3.85 The Raw and the Cooked: Adventures of a Roving Gourmand (tekijä: Jim Harrison)
0.851 4.42 The Cake Bible (tekijä: Rose Levy Beranbaum)
0.842 4.4 Larousse Gastronomique (tekijä: Prosper Montagné)
0.835 3.89 Martha Stewart's Hors d'Oeuvres Handbook (tekijä: Martha Stewart)
0.829 3.94 Kitchen confidential : mestarikokin tunnustuksia (tekijä: Anthony Bourdain)
0.827 3.92 Everyday Italian: 125 Simple and Delicious Recipes (tekijä: Giada De Laurentiis)
0.825 3.7 Alastoman kokin paluu (tekijä: Jamie Oliver)
0.825 3.83 Kobraa lautasella : täydellistä ateriaa etsimässä (tekijä: Anthony Bourdain)
0.825 3.79 Jamie's America (tekijä: Jamie Oliver)
0.823 4.13 Jamie's Food Revolution (tekijä: Jamie Oliver)
0.822 4.01 Oikean ruoan puolesta (tekijä: Michael Pollan)
0.821 3.81 Everyday Drinking: The Distilled Kingsley Amis (tekijä: Kingsley Amis)
0.818 4.29 Appetites: A Cookbook (tekijä: Anthony Bourdain)
0.817 3.73 Banana: The Fate of the Fruit That Changed the World (tekijä: Dan Koeppel)
0.816 4.04 The Little Paris Kitchen: 120 Simple but Classic French Recipes (tekijä: Rachel Khoo)
0.811 3.74 Tales From Margaritaville (tekijä: Jimmy Buffett)
0.809 4.15 Julia and Jacques Cooking at Home (tekijä: Julia Child)
0.805 4.21 The Omnivore's Dilemma: A Natural History of Four Meals (tekijä: Michael Pollan)
0.804 4.04 Ratio: The Simple Codes Behind the Craft of Everyday Cooking (tekijä: Michael Ruhlman)
0.8 4.35 The Art of Eating (tekijä: M. F. K. Fisher)
0.794 3.94 Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (tekijä: Karl Weber)
0.794 3.66 The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (tekijä: Anthony Bourdain)
0.794 3.99 1080 Recipes (tekijä: Simone Ortega)
0.792 3.84 Eat Me: The Food and Philosophy of Kenny Shopsin (tekijä: Kenny Shopsin)
0.789 3.93 Hemingway & Bailey's Bartending Guide to Great American Writers (tekijä: Mark Bailey)
0.786 4.18 Barefoot Contessa Foolproof: Recipes You Can Trust (tekijä: Ina Garten)
0.785 4.41 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (tekijä: Peter Reinhart)
0.778 3.98 Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (tekijä: Steven Raichlen)
0.771 4.35 Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (tekijä: Yotam Ottolenghi)
0.768 4.01 Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery (tekijä: James Lileks)
0.767 4.04 Diet for a Small Planet (tekijä: Frances Moore Lappé)
0.767 4.3 Joy of Cooking [1997] (tekijä: Irma S. Rombauer)
0.764 4.46 Tender: A Cook and His Vegetable Patch (tekijä: Nigel Slater)
0.762 4.42 Jerusalem: A Cookbook (tekijä: Yotam Ottolenghi)
0.762 4.35 The Ultimate Southern Living Cookbook (tekijä: Julie Fisher Gunter)
0.76 4.12 The Essential New York Times Cookbook: Classic Recipes for a New Century (tekijä: Amanda Hesser)
0.751 4.38 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (tekijä: Samin Nosrat)
0.751 4.42 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (tekijä: Karen Page)
0.732 4.18 The New Book of Middle Eastern Food (tekijä: Claudia Roden)
0.729 4.2 Arabesque: A Taste of Morocco, Turkey, and Lebanon (tekijä: Claudia Roden)
0.724 4.09 Mexico One Plate At A Time (tekijä: Rick Bayless)
0.71 3.82 Yes, Chef: A Memoir (tekijä: Marcus Samuelsson)
0.705 4.57 Around My French Table: More Than 300 Recipes from My Home to Yours (tekijä: Dorie Greenspan)
0.705 4.49 The River Cottage Meat Book (tekijä: Hugh Fearnley-Whittingstall)
0.696 4.38 Extraordinary Chickens (tekijä: Stephen Green-Armytage)
0.696 4.44 Baking with Julia: Savor the Joys of Baking with America's Best Bakers (tekijä: Dorie Greenspan)
0.677 4.45 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (tekijä: Ken Forkish)
0.676 4.13 Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (tekijä: Rick Bayless)
0.668 4.37 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (tekijä: Deb Perelman)
0.663 4.07 The Scavenger's Guide to Haute Cuisine (tekijä: Steven Rinella)
0.619 4.24 Ripe: A Cook in the Orchard (tekijä: Nigel Slater)
0.618 4.25 Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (tekijä: Jennifer McLagan)
0.617 4.57 Ranskalaisen keittiön salaisuudet : alkuperäisiä ranskalaisia ruuanvalmistusohjeita (tekijä: Julia Child)
0.615 4.15 The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (tekijä: Dale Degroff)
0.602 4.45 Charcuterie (tekijä: Michael Ruhlman)