MDS647.95068
Sanallinen kuvaus: TechnologyHome and family managementHospitality (Restaurants, Hotels) and Property ManagementRestaurants and HotelsRestaurantsTieto puuttuuTieto puuttuuTieto puuttuu
Dewmoji: ????????
0 Information 216,948 ℹ️ | 1 Philosophy and Psychology 229,419 💭 | 2 Religions 562,779 🙏 | 3 Social sciences 1,169,921 👫 | 4 Language 177,109 💬 | 5 Natural sciences and mathematics 380,441 🔬 | 6 Technology 844,132 💡 | 7 The arts 857,504 🎨 | 8 Literature 1,201,263 📚 | 9 History and Geography 703,933 🗺️ |
60 General Technology 8,586 💡 | 61 Medicine and health 277,111 💉 | 62 Engineering and allied operations 140,868 🔩 | 63 Agriculture & related technologies 78,723 🌱 | 64 Home and family management 152,587 🏠 | 65 Management and auxiliary services 131,640 👔 | 66 Chemical Technology 17,794 🚀 | 67 Manufacturing 7,692 📦 | 68 Manufacture of products for specific uses 18,201 🔨 | 69 Building 10,930 👷 |
640 Home management 4,169 🚮 | 641 Food And Drink 110,526 🍴 | 642 Meals and table service, menus 1,834 🍳 | 643 Housing and household equipment 3,786 🏠 | 644 Utilities (Conservation, Energy, Repair) - See also 643 172 💡 | 645 Style and Interior Decoration 743 🏺 | 646 Sewing, clothing, management of personal and family life 12,468 👗 | 647 Hospitality (Restaurants, Hotels) and Property Management 5,390 🏨 | 648 Housework (Cleaning, Moving, Organizing) 1,448 ✨ | 649 Parenting, Caregiving 12,051 👪 |
647.0 36 | 647.1 Budgets [older usage; for modern usage, see 640.4] 7 | 647.2 Household Servants and Cleaners [older usage, see also 648] 19 | 647.3 3 | 647.4 10 | 647.5 6 | 647.6 3 | 647.7 13 | 647.8 1 | 647.9 Restaurants and Hotels 4,643 |
647.90 10 | 647.91 | 647.92 Apartments and Rental Properties 16 | 647.93 | 647.94 Hotels 1,947 | 647.95 Restaurants 2,572 | 647.96 22 | 647.97 20 | 647.98 7 | 647.99 2 |
647.950 442 | 647.951 | 647.952 | 647.953 | 647.954 Restaurants in Europe 685 | 647.955 35 | 647.956 3 | 647.957 797 | 647.958 5 | 647.959 154 |
647.9500 | 647.9501 3 | 647.9502 40 | 647.9503 1 | 647.9504 | 647.9505 1 | 647.9506 252 | 647.9507 4 | 647.9508 3 | 647.9509 Biography; History By Place 138 |
647.95060 | 647.95061 | 647.95062 | 647.95063 | 647.95064 | 647.95065 | 647.95066 | 647.95067 | 647.95068 248 | 647.95069 |
647.950680 | 647.950681 19 | 647.950682 3 | 647.950683 7 | 647.950684 2 | 647.950685 | 647.950686 | 647.950687 11 | 647.950688 14 | 647.950689 |
Selected Works under MDS 647.95068 (248)
- Hotelli Babylon (tekijä: Imogen Edwards-Jones)
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (tekijä: The Culinary Institute of America)
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot (tekijä: Roger Fields)
- Food and Beverage Cost Control (tekijä: Lea R. Dopson)
- Running a Bar For Dummies (tekijä: Ray Foley)
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (tekijä: Douglas Robert Brown)
- Management by Menu (tekijä: Lendal H. Kotschevar)
- The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats (tekijä: Damian Mogavero)
- Food and Beverage Cost Control (tekijä: Jack E. Miller)
- Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (tekijä: Jacquelyn Lynn)
- Foodservice Management: Principles and Practices (12th Edition) (tekijä: June Payne-Palacio Ph.D. RD)
- Start Your Own Bar and Club: Sports Bars, Nightclubs, Neighborhood Bars, Wine Bars, and More (StartUp Series) (tekijä: Liane Cassavoy)
- The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events (tekijä: Arthur M. Manask)
- Restaurant Management: Customers, Operations, and Employees (3rd Edition) (tekijä: Robert Christie Mill)
- The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets (tekijä: Micah Solomon)
- The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) (tekijä: Candy Wallace)
- Foundations of Restaurant Management & Culinary Arts: Level 1 (tekijä: National Restaurant Association)
- World of Culinary Supervision, Training and Management, The (3rd Edition) (tekijä: Jerald W. Chesser)
- The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM (tekijä: Amanda Miron)
- The Restaurant Dream? An Inside Look at Restaurant Development, from Concept to Reality (tekijä: Lee Simon)
- Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money (Coffee Boys Step By Step Guide) (tekijä: John Richardson)
- How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups) (tekijä: Carol Godsmark)
- Food and Beverage Management (tekijä: John Cousins)
Tähän liittyviä avainsanoja
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
-
Sanallinen kuvaus
| 1922 laitos |
| Modern Language |
| Emoji |