The Cookbooks of Home

List of the Month
elokuu 2021 (see all)
Kuvaus
Our August List of the Month is dedicated to cookbooks that reflect the cuisine of each member's home country or region. Whether home signifies the place where one was born and raised, or the place where one now lives, is left for the member to decide.
1
5,254 jäsentä
51 arvostelua
4.1
2
1,480 jäsentä
31 arvostelua
½ 4.3
11 Members
karenb, dara85, Morphidae, mldg, RBeffa, irishiz, bcsl, SueMoran, EGBERTINA, Ashug, Tim.Murphy
Selitykset
mldg: This was a wedding gift. It's been my go to cookbook for 45 years.
3
tekijä: Betty Crocker
2,501 jäsentä
18 arvostelua
4.1
4
2,109 jäsentä
18 arvostelua
½ 4.3
5
171 jäsentä
4 arvostelua
3.9
6
tekijä: Mollie Katzen
2,023 jäsentä
22 arvostelua
4
5 Members
chibitika, irishiz, SueMoran, BarbKeith, LLLLibrary
Selitykset
chibitika: From my neck of the woods.
7
152 jäsentä
7 arvostelua
½ 4.3
4 Members
herschelian, charl08, abbottthomas, booksaplenty1949
Selitykset
abbottthomas: Not so much a cookbook, more a way of life. It’s not like that any more!
8
275 jäsentä
2 arvostelua
½ 4.3
4 Members
cjayosburn, tututhefirst, perennialreader, LizStl
Selitykset
cjayosburn: Great southern recipes for the place I now live.
perennialreader: Basic cooking of old southern recipes.
9
tekijä: Sally Henry
64 jäsentä
1 arvostelu
½ 4.5
4 Members
NorthernStar, gypsysmom, BarbKeith, MockyCoffee
Selitykset
NorthernStar: Many classic Canadian recipes, but I use the one for frozen berry pie the most, when I make Saskatoonberry Pie.
10
tekijä: Brita Olsson
303 jäsentä
4 arvostelua
½ 3.7
3 Members
anglemark, PawsforThought, donnamcculloch
Selitykset
PawsforThought: The ultimate “classic cookbook” in Sweden. 9 times out of 10 when I’m looking for a baking recipe, I look here. It has everything that I associate with Swedish baking. The Swedish title is “7 kinds of cakes and cookies” (even though it contains hundreds of recipes) - alluding to the number of baked goods that a “proper hostess” should traditionally serve guests.
11
209 jäsentä
5 arvostelua
½ 3.5
3 Members
paradoxosalpha, Michael.Rimmer, MockyCoffee
Selitykset
paradoxosalpha: I live in the future!
Michael.Rimmer: I am a child of the Galaxy!
12
tekijä: Betty Furness
96 jäsentä
2 arvostelua
4.2
13
220 jäsentä
11 arvostelua
4.8
3 Members
abbottthomas, kleh, AgedPeasant
Selitykset
AgedPeasant: Hartley was immensely knowledgeable about country life, and had personal experience of the vanishing world of remote farmhouses. Her book preserves many traditions which readers today do not even suspect the existence of.
14
271 jäsentä
4.1
15
tekijä: General Foods
250 jäsentä
1 arvostelu
½ 3.3
3 Members
karenb, ManWithAnAgenda, Tim.Murphy
Selitykset
karenb: A midwestern US specialty in the second half of the 20th century (see also The Simpsons).
16
215 jäsentä
3 arvostelua
4.1
2 Members
Aquila, grayle
17
8 jäsentä
18
tekijä: Deborah Smith
19 jäsentä
19
tekijä: Claudia Roden
359 jäsentä
2 arvostelua
4.2
2 Members
Maddz, EGBERTINA
Selitykset
Maddz: My father's side of the family - cosmopolitan Egyptian.
20
tekijä: Betty Crocker
231 jäsentä
½ 4.3
2 Members
cbl_tn, Tim.Murphy
21
tekijä: Darina Allen
181 jäsentä
3 arvostelua
4.1
2 Members
djryan, irishiz
22
124 jäsentä
3.9
23
tekijä: Jeff Smith
902 jäsentä
7 arvostelua
3.8
24
6 jäsentä
1 arvostelu
4
2 Members
charl08, hfglen
Selitykset
hfglen: Classic Cape Malay food; the recipes work and are beautifully illustrated. There are also delightful stories of life in Bo-Kaap. The author has written at least one other that would be worth looking out.
25
1 jäsen
5
26
tekijä: John Shields
45 jäsentä
½ 4.3
2 Members
hipdeep, irishiz
Selitykset
hipdeep: The region I call home.
27
tekijä: Ann Seranne
37 jäsentä
5
2 Members
rosalita, Tim.Murphy
Selitykset
rosalita: Cookbooks produced by the local Junior League have been a staple of the Midwest as long as I've lived here.
28
134 jäsentä
3 arvostelua
4
2 Members
sturlington, nrmay
29
453 jäsentä
5 arvostelua
4.2
2 Members
abbottthomas, AgedPeasant
Selitykset
AgedPeasant: For centuries bread, good bread, was the staple diet of the English working class. David’s thorough treatment covers every aspect of not just bread but every type of yeast cookery.
30
tekijä: Alison Holst
21 jäsentä
2 Members
Aquila, grayle
31
tekijä: Ann Jackson
2 jäsentä
5
32
tekijä: Elaine Elliot
28 jäsentä
4
33
tekijä: Bad Manners
893 jäsentä
18 arvostelua
3.9
34
tekijä: Laurie Colwin
1,071 jäsentä
32 arvostelua
½ 4.3
35
452 jäsentä
8 arvostelua
½ 4.3
Member
pussreboots
Selitykset
pussreboots: My grandmother was given a copy as a wedding gift by her MIL. She later upgraded to a newer edition (the 1950's edition). My mother has her original (the 1940s blue edition) and I have the 1950s edition. It's the book I use most for basic cooking.
36
307 jäsentä
3 arvostelua
3.8
Member
SomeGuyInVirginia
Selitykset
SomeGuyInVirginia: This was in everyone's house when I was a kid, although it was seldom displayed on shelves and almost never to be found with other cookbooks. It was the Playboy of cookbooks- passed from hand to hand and tittered over in small groups. Regardless of how we saw ourselves, all of us had eaten the food found in the book or made it ourselves. And adding potato chips really does make almost everything taste better.
37
tekijä: Sean Sherman
274 jäsentä
4 arvostelua
4.2
Member
Lynsey2
38
tekijä: Rick Bragg
218 jäsentä
9 arvostelua
½ 4.4
Member
nrmay
39
tekijä: Lisa Fain
197 jäsentä
5 arvostelua
4
Member
technodiabla
Selitykset
technodiabla: Very authentic and well curated collection of receipes from all regions of Texas. I am from Texas (gone now) and have made several of these recipes and they are spot on. If you're a heat-weenie, beware!
40
170 jäsentä
3.8
41
162 jäsentä
2 arvostelua
½ 4.3
Member
lorsomething
Selitykset
lorsomething: This isn't just a great cookbook, but is a history of a culture that was famed for its hospitality and is now disappearing.
42
160 jäsentä
8 arvostelua
½ 4.5
43
tekijä: Katie Stewart
145 jäsentä
3
Member
EMS_24
44
132 jäsentä
1 arvostelu
4.1
Member
tallpaul
45
129 jäsentä
½ 3.7
Member
erinclark
46
tekijä: Ronni Lundy
123 jäsentä
2 arvostelua
½ 4.3
47
108 jäsentä
1 arvostelu
4.2
48
98 jäsentä
3 arvostelua
½ 4.3
Member
AgedPeasant
Selitykset
AgedPeasant: Easily the finest book on English food: a mixture of anecdote, history, and recipes transcribed into modern format.
49
90 jäsentä
½ 4.6
Member
eggwood
50
65 jäsentä
½ 4.4
Member
ldefillipo
Selitykset
ldefillipo: Fuhgedaboudit
51
46 jäsentä
2 arvostelua
5
52
44 jäsentä
1 arvostelu
5
Member
RShelton
53
44 jäsentä
½ 2.5
Member
Kristelh
54
42 jäsentä
5
Member
bjrie
55
39 jäsentä
Member
kidzdoc
56
32 jäsentä
1 arvostelu
3.8
Member
perennialreader
Selitykset
perennialreader: Alabama Chicken Stew is the best. Alabama BBQ White Sauce is very local.
57
27 jäsentä
1 arvostelu
3
Member
hfglen
Selitykset
hfglen: The classic Durban Indian book, as found in the trousseau of all local Indian brides. The recipes work, but illustrations are, in the 21st century, a bit sparse.
58
tekijä: James Barber
22 jäsentä
2 arvostelua
½ 4.3
Member
NorthernStar
Selitykset
NorthernStar: A toss up between this and Fear of Frying by the same author. His attitude towards food, cooking, and eating changed how I cook during my time on the west coast.
59
tekijä: Mike Cioffi
20 jäsentä
½ 3.5
Member
AbigailAdams26
Selitykset
AbigailAdams26: I've spent much of my life in New York State, and used to go up to the Catskills to hike. These recipes sound like home to me...
60
tekijä: Luise Haarer
17 jäsentä
4.2
Member
chwiggy
61
17 jäsentä
1 arvostelu
4
Member
birder4106
Selitykset
birder4106: For decades, this book was almost the only school cookery Bible in the German-speaking part of Switzerland. (1st edition: 1923. For the time being, last published edition: 2013. Internet: elisabeth-fuelscher.ch. https://de.wikipedia.org/wiki/Das_F%C3%BClscher-Kochbuch) Dieses Buch war während Jahrzehnten die beinahe alleinige Schul-Kochbibel der deutschsprachigen Teils der Schweiz. (1. Ausgabe: 1923. Vorläufig letzte erschienene Ausgabe: 2013. Internet: elisabeth-fuelscher.ch. Wikipedia: https://de.wikipedia.org/wiki/Das_Fülscher-Kochbuch)
62
17 jäsentä
½ 3.5
Member
MmeRose
63
Member
lilithcat
Selitykset
lilithcat: What could be more Chicago than Marshall Field's? (nuts to you, Macy's).
64
tekijä: Lisa Turner
16 jäsentä
2 arvostelua
4
Member
megbmore
65
16 jäsentä
1 arvostelu
Member
tardis
66
tekijä: Michael Smith
12 jäsentä
½ 3.3
Member
raidergirl3
Selitykset
raidergirl3: Chef Michael Smith shares recipes from his restaurant/farm in Prince Edward Island.
67
tekijä: Anna Delconte
11 jäsentä
4
68
8 jäsentä
4
Member
Romonko
Selitykset
Romonko: This cookbook is the most like my Baba's cooking that I have found. My Baba came to Canada from the Ukraine in the early 18 century when the Ukraine was suffering a famine. She landed in Gimli Manitoba with her mother, sister and brother. They settled in Saskatchewan. Her sister and brother married and became farmiers. My Baba stayed in Swift Current with her Mom and her husband who worked for the CPR. She was the best cook ever and when I tried to get her recipes from her she couldn't provide me with the details as she cooked by memory and instinct. This boogie me her recipes.
69
5 jäsentä
2 arvostelua
½ 4.5
Member
gypsysmom
70
5 jäsentä
1 arvostelu
4
Member
MrKillick
Selitykset
MrKillick: Every member of my family gets a copy when old enough. It's a saying in the family to first ask Grete how she would do some meal. Solid german cooking with lots of interesting pieces of history and background information.
71
Member
tealadytoo
Selitykset
tealadytoo: Recipes from "Brownie" Schrumpf, food columnist for the Bangor Daily News for 37 years.
73
2 jäsentä
4
75
1 jäsen
Member
LolaWalser
Selitykset
LolaWalser: THE classic Dalmatian cookbook, first published in 1939.
76
1,881 jäsentä
17 arvostelua
½ 4.4
Member
kac522
77
1,330 jäsentä
11 arvostelua
4
Member
RuMuse
78
909 jäsentä
11 arvostelua
½ 4.3
Member
Maddz
Selitykset
Maddz: My mother's side of the family - that style of cooking was ingrained
79
615 jäsentä
4 arvostelua
4
Member
chibitika
80
tekijä: Laurie Colwin
570 jäsentä
8 arvostelua
½ 4.3
81
527 jäsentä
13 arvostelua
½ 4.3
Member
alexdaw
82
tekijä: Edna Lewis
417 jäsentä
1 arvostelu
½ 4.4
Member
hipdeep
Selitykset
hipdeep: Somewhat south and west of the region I call home, but a fundamental book for "southern" cooking in America.
83
264 jäsentä
1 arvostelu
3.9
Member
RBeffa
84
244 jäsentä
1 arvostelu
3.9
Member
cjayosburn
Selitykset
cjayosburn: While I live in Virginia now, I am from Colorado.
85
221 jäsentä
3 arvostelua
½ 3.6
Member
kleh
86
207 jäsentä
1 arvostelu
4.1
87
tekijä: Ken Beck
175 jäsentä
4 arvostelua
4
Member
lorsomething
Selitykset
lorsomething: Down-home recipes interspersed with fun facts about the Andy Griffith Show.
88
tekijä: Marcy Goldman
133 jäsentä
3 arvostelua
4
89
tekijä: Sara Foster
112 jäsentä
1 arvostelu
½ 4.4
90
tekijä: Taste of Home
55 jäsentä
3 arvostelua
4
Member
Tess_W
91
tekijä: Saiphin Moore
55 jäsentä
1 arvostelu
½ 3.5
92
tekijä: John Mariani
54 jäsentä
½ 4.3
Member
rosalita
Selitykset
rosalita: I've lived in the American Midwest for more than 30 years, but my tastes were set growing up on Long Island, New York, in a robustly Italian family and community.
93
54 jäsentä
2 arvostelua
½ 3.7
Member
perennialreader
Selitykset
perennialreader: Fine old southern recipes.
94
tekijä: Peter Hunt
41 jäsentä
Member
Helenoel
95
tekijä: Farm Journal
30 jäsentä
½ 4.5
Member
cbl_tn
96
tekijä: Dawn O'Brien
19 jäsentä
1 arvostelu
½ 4.7
97
9 jäsentä
2 arvostelua
4
Member
Kristelh
98
tekijä: John Tullock
7 jäsentä
3
99
7 jäsentä
2
Member
AbigailAdams26
Selitykset
AbigailAdams26: Ah, upstate New York! The birthplace of many favorite American foods...
100
Member
lilithcat
Selitykset
lilithcat: What's more local than a community cookbook?