Kongressin kirjaston luokitusTX341-641

agriculture(329) American(202) animal rights(335) animal welfare(88) autobiography(244) canning(1,129) chef(73) chemistry(131) cook(81) cook books(61) cookbook(5,469) cookbooks(1,824) cookery(2,194) cooking(7,184) cuisine(236) culinaria(42) culinary(481) culinary arts(41) cultural history(161) cultural studies(82) culture(364) dictionary(231) diet(1,075) dining(34) diy(100) eating(324) ecology(148) environment(322) environmentalism(91) ethics(254) factory farming(69) fast food(94) fat(59) flavor(36) food(13,647) food culture(75) food essays(48) food history(1,393) food industry(178) food issues(18) food literature(114) food memoir(36) food politics(201) food preparation(22) food production(42) food reference(335) food safety(45) food studies(75) food writing(1,574) foodie(171) foods(85) gardening(410) gastronomy(1,146) general cooking(106) guide(125) health(2,579) healthy(76) healthy eating(114) Healthy Living(70) history(2,849) home economics(114) homesteading(255) how-to(149) humor(312) ingredients(150) international(86) Italy(248) jam(83) kitchen(323) lifestyle(76) nutrition(2,394) organic(105) pickles(89) politics(228) reference(2,445) restaurants(125) science(756) self-sufficiency(176) smoking(55) social history(194) sociology(192) spices(474) sugar(67) sustainability(297) taste(51) travel(919) usa(224) vegan(719) veganism(273) vegetarian(727) vegetarianism(521) weight loss(55) wine(153)