James Beard Foundation Award

Given by James Beard Foundation

Muut nimet: R.T. French Tastemaker Awards (englanti), Tastemaker Award (englanti), James Beard Foundation Award Nominee (englanti)
469 teosta / 480 Items 147,938 kirjaa 2,990 arvostelua 4.1
Stages:
Kaikki, Winner (243), Nominee (237)
Luokat:
Vuodet:
Kaikki, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

TeosKategoriaVuosi
Tava: Eastern European Baking and Desserts From Romania & Beyond (tekijä: Irina Georgescu)Baking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro (tekijä: Toby Maloney)Beverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (tekijä: Nancy Matsumoto)Beverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (tekijä: Maurizio Leo)Bread2023
Diasporican: A Puerto Rican Cookbook (tekijä: Illyanna Maisonet)Emerging Voice Award2023
Eating While Black: Food Shaming and Race in America (tekijä: Psyche A. Williams-Forson)Food Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (tekijä: Andy Baraghani)General2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (tekijä: Rick Martínez)International2023
Savor: A Chef's Hunger for More (tekijä: Fatima Ali)Literary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History (tekijä: Jori Lewis)Reference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (tekijä: Kevin Bludso)Restaurant and Professional2023
The Wok: Recipes and Techniques (tekijä: J. Kenji López-Alt)Single Subject2023
I Am From Here: Stories and Recipes from a Southern Chef (tekijä: Vishwesh Bhatt)US Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (tekijä: Hannah Che)Vegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (tekijä: Rosheen Kaul)Visuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (tekijä: Kristina Cho)Baking & Desserts2022
The Way Of The Cocktail (tekijä: Julia Momose)Beverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol (tekijä: Mallory O'Meara)Beverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (tekijä: Kristina Cho)Emerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health (tekijä: Gregory Gourdet)General2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (tekijä: Hawa Hassan)International2022
Black Smoke: African Americans and the United States of Barbecue (tekijä: Adrian Miller)Reference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (tekijä: Brandon Jew)Restaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs (tekijä: Jesse Griffiths)Single Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (tekijä: Melissa M. Martin)US Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (tekijä: Joanne Lee Molinaro)Vegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (tekijä: Josh Niland)Visuals2022
Franchise: The Golden Arches in Black America (tekijä: Marcia Chatelain)Writing2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook (tekijä: Toni Tipton-Martin)American2020
Living Bread: Tradition and Innovation in Artisan Bread Making (tekijä: Daniel Leader)Baking & Desserts2020
The NoMad Cocktail Book (tekijä: Leo Robitschek)Beverage with Recipes2020
The World Atlas of Wine 8th Edition (tekijä: Jancis Robinson)Beverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (tekijä: Carla Lalli Music)General2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (tekijä: Jeffrey Larsen)Health and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa (tekijä: Yohanis Gebreyesus)International2020
American Sfoglino: A Master Class in Handmade Pasta (tekijä: Evan Funke)Photography2020
The whole okra : a seed to stem celebration (tekijä: Chris Smith)Reference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (tekijä: Josh Niland)Restaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks (tekijä: Vicky Bennison)Single Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (tekijä: Amy Chaplin)Vegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (tekijä: Bren Smith)Writing2020
SUQAR: Desserts & Sweets from the Modern Middle East (tekijä: Greg Malouf)Baking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide (tekijä: Madeline Puckette)Beverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions (tekijä: Alex Day)Book of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (tekijä: Christopher Kimball)General2019
Eat a Little Better: Great Flavor, Good Health, Better World (tekijä: Sam Kass)Health and Special Diets2019
Feast: Food of the Islamic World (tekijä: Anissa Helou)International2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes (tekijä: Andrea Fazzari)Photography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (tekijä: Anna Zeide)Reference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal (tekijä: Matt Abergel)Restaurant and Professional2019
Goat: Cooking and Eating (tekijä: James Whetlor)Single Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables (tekijä: Ilene Rosen)Vegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (tekijä: Edward Lee)Writing2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (tekijä: Alexander Smalls)2019
The Sioux Chef's Indigenous Kitchen (tekijä: Sean Sherman)American2018
BraveTart: Iconic American Desserts (tekijä: Stella Parks)Baking & Desserts2018
Meehan's Bartender Manual (tekijä: Jim Meehan)Beverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (tekijä: Samin Nosrat)General Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine (tekijä: Deepa Thomas)Health and Special Diets2018
Nopalito: A Mexican Kitchen (tekijä: Gonzalo Guzmán)International2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (tekijä: Peter Liem)Reference, History, and Scholarship2018
Modernist Bread (tekijä: Nathan Myhrvold)Restaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (tekijä: Andrea Nguyen)Single Subject2018
Six Seasons: A New Way with Vegetables (tekijä: Joshua McFadden)Vegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South (tekijä: Michael W. Twitty)Writing2018
Dorie's Cookies (tekijä: Dorie Greenspan)Baking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (tekijä: Martin Cate)Beverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (tekijä: Meike Peters)General Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (tekijä: Naomi Duguid)International2017
Taste & Technique: Recipes to Elevate Your Home Cooking (tekijä: Naomi Pomeroy)Photography2017
The Oxford Companion to Cheese (Oxford Companions) (tekijä: Catherine W. Donnelly)Reference And Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. (tekijä: Nick Haddow)Single Subject2017
The Middle Eastern Vegetarian Cookbook (tekijä: Salma Hage)Vegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression (tekijä: Jane Ziegelman)Writing and Literature2017
Heritage (tekijä: Sean Brock)American Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (tekijä: Alice Medrich)Baking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail (tekijä: Dave Arnold)Beverage2015
Bar Tartine: Techniques & Recipes (tekijä: Cortney Burns)Cooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing (tekijä: Keith Schroeder)Focus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking (tekijä: Sara Kate Gillingham)General Cooking2015
Yucatán: Recipes from a Culinary Expedition (tekijä: David Sterling)International2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World (tekijä: Gabriele Galimberti)Photography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port (tekijä: Adam Danforth)Reference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well (tekijä: Amy Chaplin)Vegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food (tekijä: Dan Barber)Writing and Literature2015
The New Midwestern Table: 200 Heartland Recipes (tekijä: Amy Thielen)American Cooking2014
The Art of French Pastry (tekijä: Jacquy Pfeiffer)Baking & Desserts2014
The Cocktail Lab (tekijä: Tony Conigliaro)Beverage2014
Historic Heston (tekijä: Heston Blumenthal)Cooking from a Professional Point of View2014
Gluten-Free Girl Every Day (tekijä: Shauna James Ahern)Focus on Health2014
Smoke: New Firewood Cooking (tekijä: Tim Byres)General Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking (tekijä: Fuchsia Dunlop)International2014
René Redzepi: A Work in Progress (tekijä: Rene Redzepi)Photography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (tekijä: Adrian Miller)Reference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook (tekijä: John Ash)Single Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (tekijä: Deborah Madison)Vegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us (tekijä: Michael Moss)Writing and Literature2014
Mastering the Art of Southern Cooking (tekijä: Nathalie Dupree)American Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (tekijä: Ken Forkish)Baking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (tekijä: Jancis Robinson)Beverage2013
Gran Cocina Latina: The Food of Latin America (tekijä: Maricel E. Presilla)Cookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy (tekijä: Normand Laprise)Cooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (tekijä: Editors of Cooking Light Magazine)Focus on Health2013
Canal House Cooks Every Day (tekijä: Christopher Hirsheimer)General Cooking2013
Jerusalem: A Cookbook (tekijä: Yotam Ottolenghi)International2013
What Katie Ate: Recipes and Other Bits and Pieces (tekijä: Katie Quinn Davies)Photography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (tekijä: Sandor Ellix Katz)Reference and Scholarship2013
Ripe: A Cook in the Orchard (tekijä: Nigel Slater)Single Subject2013
Roots: The Definitive Compendium with more than 225 Recipes (tekijä: Diane Morgan)Vegetable Focused and Vegetarian2013
Yes, Chef: A Memoir (tekijä: Marcus Samuelsson)Writing and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (tekijä: Hugh Acheson)American Cooking2012
Jeni's Splendid Ice Creams at Home (tekijä: Jeni Britton Bauer)Baking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (tekijä: Brad Thomas Parsons)Beverage & Entertaining2012
Home Cooking: A Writer in the Kitchen (tekijä: Laurie Colwin)Cookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen (tekijä: Laurie Colwin)Cookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (tekijä: Michael Ruhlman)General2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (tekijä: Heidi Swanson)Healthy Focus2012
The Food of Morocco (tekijä: Paula Wolfert)International2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) (tekijä: Jeff Scott)Photography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 (tekijä: Andrew P. Haley)Reference and Scholarship2012
All About Roasting: A New Approach to a Classic Art (tekijä: Molly Stevens)Single Subject2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (tekijä: Gabrielle Hamilton)Writing and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong (tekijä: Alan Wong)2012
Modernist Cuisine (six volume set) (tekijä: Nathan Myhrvold)Cooking from a Professional Point of View2011
Pig: King of the Southern Table (tekijä: James Villas)American Cooking2011
Good to the Grain: Baking with Whole-Grain Flours (tekijä: Kim Boyce)Baking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (tekijä: Rajat Parr)Beverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) (tekijä: Diana Kennedy)Cookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century (tekijä: Amanda Hesser)General Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) (tekijä: Jessie Price)Healthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (tekijä: Grace Young)International2011
Noma: Time and Place in Nordic Cuisine (tekijä: Rene Redzepi)Photography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (tekijä: Mark Bitterman)Reference and Scholarship2011
Meat: A Kitchen Education (tekijä: James Peterson)Single Subject2011
Four Fish: The Future of the Last Wild Food (tekijä: Paul Greenberg)Writing and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (tekijä: Donald Link)American Cooking2010
Baking (tekijä: James Peterson)Baking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology (tekijä: Randall Grahm)Beverage2010
A Book of Middle Eastern Food (tekijä: Claudia Roden)Cookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts (tekijä: French Culinary Institute)Cooking from a Professional Point of View2010
The Country Cooking of Ireland (tekijä: Colman Andrews)European2010
Ad Hoc at Home (tekijä: Thomas Keller)General Cooking2010
Love Soup: 160 All-New Vegetarian Recipes (tekijä: Anna Thomas)Healthy Focus2010
Seven Fires: Grilling the Argentine Way (tekijä: Francis Mallmann)Photography2010
Encyclopedia of Pasta (tekijä: Oretta Zanini De Vita)Reference and Scholarship2010
Pasta Sfoglia (tekijä: Ron Suhanosky)Single Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen (tekijä: David Sax)Writing and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (tekijä: Martha Hall Foose)American Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (tekijä: Shirley O. Corriher)Baking2009
WineWise (tekijä: Steven Kolpan)Beverage2009
Jane Grigson's Vegetable Book (tekijä: Jane Grigson)Cookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (tekijä: Jennifer McLagan)Cookbook of the Year2009
Alinea (tekijä: Grant Achatz)Cooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] (tekijä: Mark Bittman)General Cooking2009
How to Cook Everything: Vegetarian (tekijä: Mark Bittman)General Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life (tekijä: Ellie Krieger)Healthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China (tekijä: Jeffrey Alford)International2009
The Fat Duck Cookbook (tekijä: Heston Blumenthal)Photography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (tekijä: Karen Page)Reference and Scholarship2009
Oikean ruoan puolesta (tekijä: Michael Pollan)Writing and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections (tekijä: Jean Anderson)Americana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (tekijä: Niloufer Ichaporia King)Asian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (tekijä: Peter Reinhart)Baking & Desserts2008
Couscous and Other Good Food from Morocco (tekijä: Paula Wolfert)Cookbook Hall of Fame2008
The River Cottage Meat Book (tekijä: Hugh Fearnley-Whittingstall)Cookbook of the Year2008
The Fundamental Techniques of Classic Cuisine (tekijä: French Culinary Institute)Cooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions (tekijä: Trish Magwood)Entertaining2008
Cooking (tekijä: James Peterson)General2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program (tekijä: Jean Harvey-Berino)Healthy Focus2008
The Country Cooking of France (tekijä: Anne Willan)International2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America (tekijä: Rowan Jacobsen)Reference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina (tekijä: David Wondrich)Wine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life (tekijä: Barbara Kingsolver)Writing on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (tekijä: James Oseland)Asian Cooking2007
Baking: From My Home to Yours (tekijä: Dorie Greenspan)Baking & Desserts2007
The Moosewood Cookbook (tekijä: Mollie Katzen)Cookbook Hall of Fame2007
The New Moosewood Cookbook (tekijä: Mollie Katzen)Cookbook Hall of Fame2007
Grand Livre De Cuisine (tekijä: Alain Ducasse)Cooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry (tekijä: Cheryl Alters Jamison)Entertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners (tekijä: Matt Lee)Food of the Americas2007
Tasty: Get Great Food on the Table Every Day (tekijä: Roy Finamore)General2007
Whole Grains: every day, every way (tekijä: Lorna Sass)Healthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (tekijä: Marcus Samuelsson)International2007
Michael Mina: The Cookbook (tekijä: Michael Mina)Photography2007
What to Eat (tekijä: Marion Nestle)Reference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate (tekijä: John Scharffenberger)Single Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo (tekijä: Alan Tardi)Wine and Spirits2007
The Omnivore's Dilemma: A Natural History of Four Meals (tekijä: Michael Pollan)Writing on Food2007
Leipää monella tavalla (tekijä: Richard Bertinet)Baking & Desserts2006
An Invitation to Indian Cooking (tekijä: Madhur Jaffrey)Cookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (tekijä: Suzanne Goin)Cooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties (tekijä: Peggy Knickerbocker)Entertaining and Special Occasions2006
The New American Cooking (tekijä: Joan Nathan)Food of the Americas2006
The Cook's Book (tekijä: Jill Norman)General2006
Spices of Life: Simple and Delicious Recipes for Great Health (tekijä: Nina Simonds)Healthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home (tekijä: Mario Batali)International2006
Nobu Now (tekijä: Nobuyuki Matsuhisa)Photography2006
Cheese: A Connoisseur's Guide to the World's Best (tekijä: Max Mccalman)Reference2006
Bones: Recipes, History, and Lore (tekijä: Jennifer McLagan)Single Subject2006
Whiskey: The Definitive World Guide (tekijä: Michael Jackson)Wine and Spirits2006
Hungry Planet: What the World Eats (tekijä: Peter Menzel)Writing on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World (tekijä: Maggie Glezer)Baking & Desserts2005
The Great Scandinavian Baking Book (tekijä: Beatrice Ojakangas)Cookbook Hall of Fame2005
Rick Stein's Complete Seafood (tekijä: Rick Stein)Cookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (tekijä: John T. Ash)Cooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day (tekijä: Serena Bass)Entertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health (tekijä: Donald D. Hensrud)Focus on Health2005
Foods of the Americas: Native Recipes and Traditions (tekijä: Fernando Divina)Food of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (tekijä: Joanne Weir)General2005
The Provence Cookbook (tekijä: Patricia Wells)International2005
Bouchon (tekijä: Thomas Keller)Photography2005
On Food and Cooking: The Science and Lore of the Kitchen (tekijä: Harold McGee)Reference2005
All About Braising: The Art of Uncomplicated Cooking (tekijä: Molly Stevens)Single Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (tekijä: Gil Marks)Vegetarian2005
Scotch Whisky (Pitkin Guides) (tekijä: Charles Maclean)Wine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World (tekijä: Gina Mallet)Writing on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (tekijä: King Arthur Flour)Baking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health (tekijä: Michel Nischan)Vegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (tekijä: Judy Rodgers)Cookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking (tekijä: Alton Brown)Reference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (tekijä: Sherry Yard)2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook (tekijä: Deborah Krasner)2002
Food Politics: How the Food Industry Influences Nutrition and Health (tekijä: Marion Nestle)Literary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants (tekijä: Patric Kuh)Writing on Food2002
Back to the Table: The Reunion of Food and Family (tekijä: Art Smith)2002
Mustards Grill Napa Valley Cookbook (tekijä: Cindy Pawlcyn)2001
The Modern Vegetarian Kitchen (tekijä: Peter Berley)Vegetarian2001
Mexico One Plate At A Time (tekijä: Rick Bayless)2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes (tekijä: Clifford A. Wright)Cookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes (tekijä: Clifford A. Wright)Writing on Food2000
The Bread Bible: 300 Favorite Recipes (tekijä: Beth Hensperger)2000
Cookwise: The Secrets of Cooking Revealed (tekijä: Shirley O. Corriher)Food Reference & Technique1998
Cod: A Biography of the Fish That Changed the World (tekijä: Mark Kurlansky)Writing on Food1998
The Splendid Grain (tekijä: Rebecca Wood)1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers (tekijä: Dorie Greenspan)1996
Cheese Primer (tekijä: Steven Jenkins)1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen (tekijä: Giovanna Tornabene)Italian1996
High-Flavor, Low-Fat Vegetarian Cooking (tekijä: Steven Raichlen)Vegetarian1996
The Oxford Companion to Wine (tekijä: Jancis Robinson)1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (tekijä: Richard Sax)1994
Entertaining on The Run (tekijä: Marlene Sorosky)1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences (tekijä: Nathalie Dupree)1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook (tekijä: Antonio M. Gotto)Healthier Living1991

Nominee 237

TeosKategoriaVuosi
A Common Table: 80 Recipes and Stories from My Shared Cultures (tekijä: Cynthia Chen McTernan)2018
Christopher Kimball's Milk Street: The New Home Cooking (tekijä: Christopher Kimball)General2018
The Palestinian Table (Authentic Palestinan Recipes) (tekijä: Reem Kassis)International2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World (tekijä: Lizzie Collingham)Writing2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (tekijä: Emily Kaiser Thelin)Writing2018
Deep Run Roots: Stories and Recipes from My Corner of the South (tekijä: Vivian Howard)American Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (tekijä: Dorie Greenspan)Baking & Desserts2015
My Paris Kitchen: Recipes and Stories (tekijä: David Lebovitz)International2015
The Chain: Farm, Factory, and the Fate of Our Food (tekijä: Ted Genoways)Writing and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (tekijä: John Currence)American Cooking2014
I Love New York: Ingredients and Recipes (tekijä: Daniel Humm)American Cooking2014
Sweet (tekijä: Valerie Gordon)Baking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole (tekijä: Chad Robertson)Baking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (tekijä: Jon Bonne)Beverage2014
Manresa: An Edible Reflection (tekijä: David Kinch)Cooking from a Professional Point of View2014
René Redzepi: A Work in Progress (tekijä: Rene Redzepi)Cooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (tekijä: Mark Bittman)Focus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (tekijä: Ellie Krieger)Focus on Health2014
Try This at Home: Recipes from My Head to Your Plate (tekijä: Richard Blais)General Cooking2014
One Good Dish (tekijä: David Tanis)General Cooking2014
Sauces & Shapes: Pasta the Italian Way (tekijä: Oretta Zanini De Vita)International2014
Mast Brothers Chocolate: A Family Cookbook (tekijä: Rick Mast)Photography2014
A History of Food in 100 Recipes (tekijä: William Sitwell)Reference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (tekijä: Helen Zoe Veit)Reference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (tekijä: Taylor Boetticher)Single Subject2014
Fish: 54 Seafood Feasts (tekijä: Cree LeFavour)Single Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (tekijä: Sarah Copeland)Vegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes (tekijä: Hugh Fearnley-Whittingstall)Vegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (tekijä: Luke Barr)Writing and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road (tekijä: James Oseland)Writing and Literature2014
Fire in My Belly: Real Cooking (tekijä: Kevin Gillespie)American Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With (tekijä: Allison Vines-Rushing)American Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle (tekijä: Tom Douglas)Baking & Desserts2013
How to Love Wine: A Memoir and Manifesto (tekijä: Eric Asimov)Beverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures (tekijä: Paul Lukacs)Beverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks (tekijä: Amy Stewart)Beverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants (tekijä: Christine Carroll)Cooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine (tekijä: Cesare Casella)Cooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods (tekijä: Sara Forte)Focus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure (tekijä: Andrew Weil)Focus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces (tekijä: Katie Quinn Davies)General Cooking2013
Modernist Cuisine at Home (tekijä: Nathan Myhrvold)General Cooking2013
Burma: Rivers of Flavor (tekijä: Naomi Duguid)International2013
Gran Cocina Latina: The Food of Latin America (tekijä: Maricel E. Presilla)International2013
Bouchon Bakery (tekijä: Thomas Keller)Photography2013
Toque! (French Edition) (tekijä: Laprise Normand)Photography2013
101 Classic Cookbooks: 501 Classic Recipes (tekijä: The Fales Library)Reference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (tekijä: Anne Willan)Reference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (tekijä: Jesse Griffiths)Single subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day (tekijä: Martha Holmberg)Single Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes (tekijä: Michael Natkin)Vegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes (tekijä: Tama Matsuoka Wong)Vegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (tekijä: Tracie McMillan)Writing and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (tekijä: Thomas McNamee)Writing and Literature2013
American Flavor (tekijä: Andrew Carmellini)American Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country (tekijä: Suvir Saran)American Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques (tekijä: Frédéric Bau)Baking & Desserts2012
Baking by Flavor (tekijä: Lisa Yockelson)Baking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California (tekijä: David Darlington)Beverage2012
The Oxford Companion to Beer (tekijä: Garrett Oliver)Beverage2012
Eleven Madison Park: The Cookbook (tekijä: Daniel Humm)Cooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts (tekijä: David McMillan)Cooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose (tekijä: Barbara Kafka)Focus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy (tekijä: Ellie Krieger)Focus on Health2012
My Family Table: A Passionate Plea for Home Cooking (tekijä: John Besh)General Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (tekijä: Lynne Rossetto Kasper)General Cooking2012
The Country Cooking of Italy (tekijä: Colman Andrews)International2012
The Food of Spain (tekijä: Claudia Roden)International2012
Rustica: A Return to Spanish Home Cooking (tekijä: Frank Camorra)Photography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes (tekijä: Chester Hastings)Photography2012
The Food Lover's Guide to Wine (tekijä: Karen Page)Reference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (tekijä: Kari Underly)Reference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal (tekijä: Jennifer McLagan)Single Subject2012
Plenty More (tekijä: Yotam Ottolenghi)Single Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (tekijä: Yotam Ottolenghi)Single Subject Book2012
Day of Honey: A Memoir of Food, Love, and War (tekijä: Annia Ciezadlo)Writing and Literature2012
Oliiviöljyn menetetty neitsyys (tekijä: Tom Mueller)Writing and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland (tekijä: Joseph Dabney)American Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual (tekijä: Frank Falcinelli)American Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (tekijä: Fany Gerson)Baking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours (tekijä: Sarabeth Levine)Baking & Desserts2011
Opus Vino (tekijä: Jim Gordon)Beverage2011
Reading between the Wines (tekijä: Terry Theise)Beverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country (tekijä: Michael Chiarello)Cooking from a Professional Point of View2011
The Modern Cafe (tekijä: Francisco J. Migoya)Cooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (tekijä: Rozanne Gold)General Cooking2011
Heart of the Artichoke and Other Kitchen Journeys (tekijä: David Tanis)General Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (tekijä: Martha Rose Shulman)Healthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes (tekijä: Terry Walters)Healthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy (tekijä: Katie Caldesi)International2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) (tekijä: Diana Kennedy)International2011
Tartine Bread (tekijä: Chad Robertson)Photography2011
The Blue Chair Jam Cookbook (tekijä: Rachel Saunders)Photography2011
Encyclopedia of Jewish Food (tekijä: Gil Marks)Reference and Scholarship2011
What I Eat: Around the World in 80 Diets (tekijä: Peter Menzel)Reference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (tekijä: Deborah Krasner)Single Subject2011
Ham: An Obsession with the Hindquarter (tekijä: Bruce Weinstein)Single Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories (tekijä: Anna Badkhen)Writing and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations (tekijä: Evan D.G. Fraser)Writing and Literature2011
My New Orleans: The Cookbook (tekijä: John Besh)American Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (tekijä: Matt Lee)American Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style (tekijä: David Guas)Baking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads (tekijä: Peter Reinhart)Baking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (tekijä: Linda Himelstein)Beverage2010
World Whiskey (tekijä: Charles Maclean)Beverage2010
Momofuku (tekijä: David Chang)Cooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant (tekijä: James Walt)Cooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking (tekijä: Marco Canora)General Cooking2010
The Pleasures of Cooking for One (tekijä: Judith Jones)General Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) (tekijä: Jessie Price)Healthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (tekijä: Dean Rucker)Healthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (tekijä: Lidia Matticchio Bastianich)International2010
Mastering the Art of Chinese Cooking (tekijä: Eileen Yin-Fei Lo)International2010
Eat Ate (tekijä: Guy Mirabella)Photography2010
New American Table (tekijä: Marcus Samuelsson)Photography2010
Chop Suey: A Cultural History of Chinese Food in the United States (tekijä: Andrew Coe)Reference and Scholarship2010
Larousse Gastronomique Recipe Collection (tekijä: Librairie Larousse)Reference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (tekijä: Eugenia Bone)Single Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) (tekijä: Jamie Purviance)Single Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm (tekijä: Terra Brockman)Writing and Literature2010
Waste: Uncovering the Global Food Scandal (tekijä: Tristram Stuart)Writing and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans (tekijä: Marcelle Bienvenu)American Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (tekijä: Arthur Schwartz)American Cooking2009
Baking for All Occasions (tekijä: Flo Braker)Baking2009
The Art and Soul of Baking (tekijä: Sur La Table)Baking2009
The Harney & Sons Guide to Tea (tekijä: Michael Harney)Beverage2009
The Wines of Burgundy: Revised Edition (tekijä: Clive Coates M.W.)Beverage2009
The Fat Duck Cookbook (tekijä: Heston Blumenthal)Cooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide (tekijä: Thomas Keller)Cooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food (tekijä: Mark Bittman)General Cooking2009
The Bon Appetit Cookbook (tekijä: Barbara Fairchild)General Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (tekijä: Martha Stewart)General Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) (tekijä: Philip A. Ades)Healthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (tekijä: Deborah Szekely)Healthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations (tekijä: Jayne Cohen)International2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore (tekijä: Robert Danhi)International2009
Haute Chinese Cuisine from the Kitchen of Wakiya (tekijä: Yuji Wakiya)Photography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works (tekijä: David Joachim)Reference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages (tekijä: Anne Mendelson)Reference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings (tekijä: Joyce Goldstein)Single Subject2009
The Best Casserole Cookbook Ever (tekijä: Beatrice Ojakangas)Single Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (tekijä: Fuchsia Dunlop)Writing and Literature2009
Raising Steaks: The Life and Times of American Beef (tekijä: Betty Fussell)Writing and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (tekijä: Cecilia Chiang)Asian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty (tekijä: Julia Flynn Siler)Wine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle (tekijä: George M. Taber)Wine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (tekijä: Andrea Nguyen)Asian Cooking2007
The Sushi Experience (tekijä: Hiroko Shimbo)Asian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love (tekijä: Marilynn Brass)Baking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (tekijä: King Arthur Flour)Baking & Desserts2007
The Professional Chef (tekijä: The Culinary Institute of America)Cooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating (tekijä: Michel Richard)Cooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (tekijä: Meredith Deeds)Entertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining (tekijä: Francine Segan)Entertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska (tekijä: Kathy Casey)Food of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas (tekijä: Melissa Guerra)Food of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together (tekijä: Debra Ponzek)General2007
The Improvisational Cook (tekijä: Sally Schneider)General2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers (tekijä: Jim Romanoff)Healthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends (tekijä: Barbara Scott-Goodman)Healthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon (tekijä: Claudia Roden)International2007
Spice: Flavors of the Eastern Mediterranean (tekijä: Ana Sortun)International2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (tekijä: Yoshihiro Murata)Photography2007
Tartine: A Classic Revisited (tekijä: Elisabeth M. Prueitt)Photography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today (tekijä: Alice Arndt (Editor))Reference2007
The Organic Cook's Bible (tekijä: Jeff Cox)Reference2007
Braise: A Journey Through International Cuisine (tekijä: Daniel Boulud)Single Subject2007
Vegetable Soups from Deborah Madison's Kitchen (tekijä: Deborah Madison)Single Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers (tekijä: Jacqueline Friedrich)Wine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting (tekijä: Peter D. Meltzer)Wine and Spirits2007
Keittiön hehku (tekijä: Bill Buford)Writing on Food2007
The United States of Arugula: How We Became a Gourmet Nation (tekijä: David Kamp)Writing on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World (tekijä: Nick Malgieri)Baking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor (tekijä: Michael Recchiuti)Baking & Desserts2006
Nobu Now (tekijä: Nobuyuki Matsuhisa)Cooking from a Professional Point of View2006
Boulevard: The Cookbook (tekijä: Nancy Oakes)Cooking from a Professional Point of View2006
Perfect Recipes for Having People Over (tekijä: Pam Anderson)Entertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead (tekijä: Diane Phillips)Entertaining and Special Occasions2006
Mexican Everyday (tekijä: Rick Bayless)Food of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (tekijä: Mike Mills)Food of the Americas2006
Cooking School Secrets For Real-World Cooks (tekijä: Linda Carucci)General2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control (tekijä: Joyce Hendley)Healthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen (tekijä: Deborah Madison)Healthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen (tekijä: Elizabeth Andoh)International2006
The New Spanish Table (tekijä: Anya von Bremzen)International2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent (tekijä: Jeffrey Alford)Photography2006
Uncooked (tekijä: Lyndsay Mikanowski)Photography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques (tekijä: Fine Cooking Editors)Reference2006
What Einstein Told His Cook 2 (tekijä: Robert L. Wolke)Reference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More (tekijä: Grace Parisi)Single Subject2006
Charcuterie (tekijä: Michael Ruhlman)Single Subject2006
4000 Champagnes (tekijä: Richard Juhlin)Wine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste (tekijä: Elin Mccoy)Wine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South (tekijä: Marcie Cohen Ferris)Writing on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters (tekijä: Nikki Silva)Writing on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (tekijä: Fran Bigelow)Baking & Desserts2005
Chocolate American Style (tekijä: Lora Brody)Baking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day (tekijä: Serena Bass)Cooking from a Professional Point of View2005
Bouchon (tekijä: Thomas Keller)Cooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (tekijä: Frank Stitt)Cooking from a Professional Point of View2005
Feast: Food to Celebrate Life (tekijä: Nigella Lawson)Entertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match (tekijä: Lucy Waverman)Entertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse (tekijä: Dana Jacobi)Focus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (tekijä: Patsy Jamieson)Focus on Health2005
Cooking New American : How to Cook the Food You Love to Eat (tekijä: Fine Cooking Magazine)Food of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes (tekijä: Arthur Schwartz)Food of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories (tekijä: Rick Bayless)General2005
Jamie's Dinners (tekijä: Jamie Oliver)General2005
Italian: Slow and Savory (tekijä: Joyce Goldstein)International2005
1,000 Italian Recipes (tekijä: Michele Scicolone)International2005
The Compleat Squash (tekijä: Amy Goldman)Photography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina (tekijä: Tony Mantuano)Photography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set (tekijä: Andrew F. Smith)Reference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (tekijä: Janie Hibler)Single Subject2005
Rick Stein's Complete Seafood (tekijä: Rick Stein)Single Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (tekijä: Jack Bishop)Vegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) (tekijä: Denis Cotter)Vegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 (tekijä: Clive Coates)Wine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution (tekijä: William Echikson)Wine and Spirits2005
Toast (tekijä: Nigel Slater)Writing on Food2005
Spice: The History of a Temptation (tekijä: Jack Turner)Writing on Food2005
Zinfandel: A History of a Grape and Its Wine (tekijä: Charles L. Sullivan)Wine and Spirits2004
Monsoon Diary: A Memoir with Recipes (tekijä: Shoba Narayan)Writing and Reference2004
The Apprentice: My Life in the Kitchen (tekijä: Jacques Pepin)Writing and Reference2004
Near a Thousand Tables: A History of Food (tekijä: Felipe Fernández-Armesto)Literary Writing About Food, Wine & Spirits2003
Suola : eräs maailmanhistoria (tekijä: Mark Kurlansky)Literary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug (tekijä: Bennett Alan Weinberg)Reference2002
Stuffed: Adventures of a Restaurant Family (tekijä: Patricia Volk)Writing on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices (tekijä: Dave DeWitt)2000
Tender at the Bone: Growing Up at the Table (tekijä: Ruth Reichl)Reference and Writing on Foods1999
U.S.A. Cookbook (tekijä: Sheila Lukins)1997
The Book of Jewish Food (tekijä: Claudia Roden)General1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking (tekijä: Anne Mendelson)Writing on Food1997
MENUs for Entertaining (tekijä: Martha Stewart)Entertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America (tekijä: Pierre Franey)Writing on Food1995
The Solace of Food: A Life of James Beard (tekijä: Robert Clark)Writing on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (tekijä: Nikki Goldbeck)1983

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