Guild of Food Writers Awards

Given by Guild of Food Writers

Muut nimet: British Guild of Food Writers (englanti)
65 teosta 13,452 kirjaa 199 arvostelua ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Luokat:
Kaikki, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Vuodet:
Kaikki, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
TeosKategoriaVuosi
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (tekijä: Maryam Sinaiee)
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light (tekijä: Caroline Eden)
Food Book Award2019
A Long and Messy Business (tekijä: Rowley Leigh)
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes (tekijä: Trine Hahnemann)
International or Regional Cookbook Award2019
Goat: Cooking and Eating (tekijä: James Whetlor)
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (tekijä: Anna Jones)
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) (tekijä: Reem Kassis)
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World (tekijä: Lizzie Collingham)
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales (tekijä: Colman Andrews)
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat (tekijä: Louise Gray)
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China (tekijä: Fuchsia Dunlop)
Cookery Book Award2017
The Allotment Cookbook (tekijä: Pete Lawrence)
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus (tekijä: Caroline Eden)
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat (tekijä: Tim Spector)
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book (tekijä: Itamar Srulovich)
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome (tekijä: Rachel Roddy)
First Book Award2016
SPUNTINO: Comfort Food (New York Style) (tekijä: Russell Norman)
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties (tekijä: Joan Morgan)
Food Book Award2016
Sarah Raven's Garden Cookbook (tekijä: Sarah Raven)
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate (tekijä: Hattie Ellis)
Derek Cooper Award2008
Feast: Why Humans Share Food (tekijä: Martin Jones)
Food Book of the Year2008
The Last Food of England (tekijä: Marwood Yeatman)
Jeremy Round Award2008
The River Cottage Fish Book (tekijä: Hugh Fearnley-Whittingstall)
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook (tekijä: Jill Dupleix)
Miriam Polunin Award2008
A Year in My Kitchen (tekijä: Skye Gyngell)
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef (tekijä: Ruth Cowen)
Food Book of the Year Award2007
British Regional Food (tekijä: Mark Hix)
Jeremy Round Award2007
The River Cottage Family Cookbook (tekijä: Hugh Fearnley-Whittingstall)
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food (tekijä: Nicola Humble)
Food Book of the Year Award2006
Leipää monella tavalla (tekijä: Richard Bertinet)
Jeremy Round Award2006
Best of British Fish (tekijä: Rick Stein)
Michael Smith Award2006
The Dinner Lady (tekijä: Jeanette Orrey)
Miriam Polunin Award2006
How to Cook Better (tekijä: Shaun Hill)
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat (tekijä: Charles Clover)
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa (tekijä: Matthew Fort)
Food Book of the Year2005
Not on the Label (tekijä: Felicity Lawrence)
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present (tekijä: John Burnett)
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible (tekijä: Madhur Jaffrey)
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate (tekijä: Paul Richardson)
Food Book of the Year2004
Cooking Like Mummyji (tekijä: Vicky Bhogal)
Jeremy Round Award2004
Stylish Indian in Minutes (tekijä: Monisha Bharadwaj)
Cookery Book of the Year2003
Thai Food (tekijä: David Thompson)
Food Book of the Year2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (tekijä: Clarissa Hyman)
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History (tekijä: Colin Spencer)
Michael Smith Award2003
Gordon Ramsay's Just Desserts (tekijä: Gordon Ramsay)
Cookery Book of the Year2002
Kobraa lautasella : täydellistä ateriaa etsimässä (tekijä: Anthony Bourdain)
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking (tekijä: Fuchsia Dunlop)
Jeremy Round Award2002
The River Cottage Cookbook (tekijä: Hugh Fearnley-Whittingstall)
Michael Smith Award2002
Flavors (tekijä: Donna Hay)
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices (tekijä: Andrew Dalby)
Food Book of the Year2001
No Place Like Home (tekijä: Rowley Leigh)
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes (tekijä: Sue Lawrence)
Michael Smith Award2001
A Passion for Vegetables (tekijä: Paul Gayler)
Cookery Book of the Year2000
Baking With Passion (tekijä: Dan Lepard)
Cookery Book of the Year2000
The Oxford Companion to Food (tekijä: Alan Davidson)
Food Book of the Year2000
Chocolate: The Definitive Guide (tekijä: Sara Jayne-Stanes)
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory (tekijä: Laura Mason)
The Michael Smith Award2000
New British Classics (tekijä: Gary Rhodes)
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery (tekijä: Madhur Jaffrey)
Cookery Book of the Year1999
The Man Who Ate Everything (tekijä: Jeffrey Steingarten)
Food Book of the Year1999
A Little History of Irish Food (tekijä: Regina Sexton)
The Jeremy Round Award1999
Simply British (tekijä: Sybil Kapoor)
The Michael Smith Award1999
The Book of Jewish Food (tekijä: Claudia Roden)
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook (tekijä: Anne Willan)
The Jeremy Round Award1998
John Evelyn, Cook (tekijä: John Evelyn)
The Michael Smith Award1998

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