Andre Simon AwardWinner

Given by Andre Simon Memorial Fund

Muut nimet: Andre Simon Food and Drink Award Shortlist (englanti)
134 teosta / 141 Items 21,597 kirjaa 311 arvostelua 4.2
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be näytä lisää perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available.
näytä vähemmän
Stages:
Kaikki, Winner (141), Shortlist (44)
Luokat:
Kaikki, Drink (7), Food (4), John Avery Award (3), Special Commendation (11), No Category (116)
Vuodet:
Kaikki, 2022 (3), 2021 (4), 2020 (4), 2019 (4), 2018 (5), 2017 (2), 2016 (4), 2015 (4), 2014 (3), 2013 (4), 2012 (4), 2011 (3), 2010 (2), 2009 (3), 2008 (3), 2007 (4), 2006 (3), 2005 (4), 2004 (4), 2003 (3), 2002 (3), 2001 (3), 2000 (3), 1999 (5), 1998 (3), 1997 (3), 1996 (3), 1995 (3), 1994 (3), 1993 (3), 1992 (3), 1991 (3), 1990 (2), 1989 (2), 1988 (2), 1987 (2), 1986 (2), 1985 (2), 1984 (2), 1983 (2), 1982 (3), 1981 (2), 1980 (3), 1979 (1), 1978 (3)

Winner 141

TeosKategoriaVuosi
Cooking: Simply and Well, for One or Many (tekijä: Jeremy Lee)2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) (tekijä: Kate Reid)2022
The Wilderness Cure Hardcover Mo Wilde (tekijä: Mo Wilde)2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru (tekijä: Amanda Barnes)2021
Inside Burgundy (tekijä: Jasper Morris MW)2021
Baking with Fortitude (tekijä: Dee Rettali)2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (tekijä: Dan Saladino)2021
Intoxicating: Ten Drinks that Shaped Australia (tekijä: Max Allen)Drink2020
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland (tekijä: Caroline Eden)2020
Salmon: A Fish, the Earth, and the History of Their Common Fate (tekijä: Mark Kurlansky)2020
Nose Dive: A Field Guide to the World's Smells (tekijä: Harold McGee)2020
Tokyo Stories: A Japanese cookbook (tekijä: Tim Anderson)2019
The Turkish Cookbook (tekijä: Musa Dagdeviren)2019
Suuri viinikirja (tekijä: Hugh Johnson)2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (tekijä: Josh Niland)2019
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (tekijä: Rajat Parr)Drink2018
Black Sea: Dispatches and Recipes, Through Darkness and Light (tekijä: Caroline Eden)2018
How to Eat a Peach: Menus, Stories and Places (tekijä: Diana Henry)2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (tekijä: Rajat Parr)2018
Together: Our Community Cookbook (tekijä: The Hubb Community Kitchen)2018
The Way of Whisky: A Journey Around Japanese Whisky (tekijä: Dave Broom)Drink2017
The Sportsman (tekijä: Stephen Harris)2017
Volcanic Wines: Salt, Grit and Power (tekijä: John Szabo)Drink2016
Land of Fish and Rice: Recipes from the Culinary Heart of China (tekijä: Fuchsia Dunlop)Food2016
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds (tekijä: Yemisi Aribisala)John Avery Award2016
Flavour: Eat What You Love (tekijä: Ruby Tandoh)Special Commendation2016
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines (tekijä: Suzanne Mustacich)Drink2015
Five Quarters: Recipes and Notes from a Kitchen in Rome (tekijä: Rachel Roddy)Food2015
Arjen superruokaa (tekijä: Jamie Oliver)John Avery Award2015
First Bite: How We Learn to Eat (tekijä: Bee Wilson)Special Commendation2015
The Virtues of the Table: How to Eat and Think (tekijä: Julian Baggini)Special Commendation2014
A Year at Otter Farm (tekijä: Mark Diacono)2014
Jura Wine: With Local Food and Travel Tips (tekijä: Wink Lorch)2014
The World of Sicilian Wine (tekijä: Bill Nesto)Drink2013
Master it: How to Cook Today (tekijä: Rory O'Connell)Food2013
Simon Hopkinson Cooks (tekijä: Simon Hopkinson)John Avery Award2013
Smashing Plates: Greek Flavors Redefined (tekijä: Maria Elia)Special Commendation2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (tekijä: Jancis Robinson)Drink2012
Sud De France: The Food and Cooking of the Languedoc (tekijä: Caroline Conran)Food2012
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) (tekijä: Jason C. Anthony)Special Commendation2012
Pomerol (tekijä: Neal Martin)2012
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) (tekijä: Jesús Barquín)Special Commendation2011
Short and Sweet (tekijä: Dan Lepard)2011
The Oxford Companion to Beer (tekijä: Garrett Oliver)2011
Inside Burgundy (tekijä: Jasper Morris MW)2010
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (tekijä: Niki Segnit)2010
Tulella kypsennetty. Miten keittotaito teki meistä ihmisiä (tekijä: Richard Wrangham)Special Commendation2009
Forgotten Skills of Cooking (tekijä: Darina Allen)2009
Collio: Fine Wines and Foods from Italy's North-East (tekijä: Carla Capalbo)2009
Piirakkakirja (tekijä: Michel Roux)Special Commendation2008
Cooking and Dining in Medieval England (tekijä: Peter Brears)2008
Ciderland (tekijä: James Crowden)2008
Delizia!: The Epic History of the Italians and Their Food (tekijä: John Dickie)2007
The River Cottage Fish Book (tekijä: Hugh Fearnley-Whittingstall)2007
The Wine and Food Lover's Guide to Portugal (tekijä: Charles Metcalfe)2007
Wine Behind the Label 2006 (Wine Behind the Label) (tekijä: Philip Williamson)2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) (tekijä: Stephen Brook)2006
British Regional Food (tekijä: Mark Hix)2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own (tekijä: Andrew Whitley)2006
The Short Life and Long Times of Mrs. Beeton (tekijä: Kathryn Hughes)2005
A Life Uncorked (tekijä: Hugh Johnson)2005
The Wines of the Northern Rhône (tekijä: John Livingstone-Learmonth)2005
Arabesque: A Taste of Morocco, Turkey, and Lebanon (tekijä: Claudia Roden)2005
The End of the Line: How Overfishing Is Changing the World and What We Eat (tekijä: Charles Clover)Special Commendation2004
Cognac (tekijä: Nicholas Faith)2004
The River Cottage Meat Book (tekijä: Hugh Fearnley-Whittingstall)2004
Not on the Label (tekijä: Felicity Lawrence)2004
The Wines and Vineyards of Portugal (Classic Wine Library) (tekijä: Richard Mayson)2003
The Atlas of Food: Who Eats What, Where, and Why (tekijä: Erik Millstone)2003
Toast (tekijä: Nigel Slater)2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) (tekijä: Andrew Jefford)2002
British Food: An Extraordinary Thousand Years of History (tekijä: Colin Spencer)2002
Thai Food (tekijä: David Thompson)2002
The River Cottage Cookbook (tekijä: Hugh Fearnley-Whittingstall)2001
The Wines of Britain and Ireland: A Guide to the Vineyards (tekijä: Stephen Skelton)2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug (tekijä: Bennett Alan Weinberg)2001
Essential Winetasting: The Complete Practical Winetasting Course (tekijä: Michael Schuster)2000
Pickled, potted, and canned : how the art and science of food preserving changed the world (tekijä: Sue Shephard)2000
Appetite (tekijä: Nigel Slater)2000
Liquid Pleasures: A Social History of Drinks in Modern Britain (tekijä: Proffessor John Burnett)1999
The Oxford Companion to Food (tekijä: Alan Davidson)1999
Roman Cookery: Ancient Recipes for Modern Kitchens (tekijä: Mark Grant)1999
The Whole Beast: Nose to Tail Eating (tekijä: Fergus Henderson)1999
The Potato: How the Humble Spud Rescued the Western World (tekijä: Larry Zuckerman)1999
Pauillac: The Wines and Estates of a Renowned Bordeaux Commune (tekijä: Stephen Brook)Special Commendation1998
Red and White: Wine Made Simple (tekijä: Max Allen)1998
Easy Family Recipes from a Chinese-American Childhood (tekijä: Ken Hom)1998
Côte D'Or: A Celebration of the Great Wines of Burgundy (tekijä: Clive Coates)1997
A Dictionary of Japanese Food: Ingredients & Culture (tekijä: Richard Hosking)1997
The Book of Jewish Food (tekijä: Claudia Roden)1997
Suklaan historia (tekijä: Sophie D. Coe)Special Commendation1996
The Melting Pot: Balkan Food and Cookery (tekijä: Maria Kaneva-Johnson)1996
Traditional Spanish Cooking (tekijä: Janet Mendel)1996
Burgundy (tekijä: Anthony Hanson)1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World (tekijä: Remington Norman)1995
Rick Stein's Taste of the Sea (tekijä: Rick Stein)1995
Harvest of the Cold Months: The Social History of Ice and Ices (tekijä: Elizabeth David)1994
Roast Chicken And Other Stories (tekijä: Simon Hopkinson)1994
The Oxford Companion to Wine (tekijä: Jancis Robinson)1994
Henrietta Green's Food Lovers' Guide to Britain (tekijä: Henrietta Green)1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions (tekijä: Michael Jackson)1993
The Rice Book (tekijä: Sri Owen)1993
La Tante Claire: Recipes from a Master Chef (tekijä: Pierre Koffman)1992
Portugal's Wines & Wine Makers (tekijä: Richard Mayson)1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or (tekijä: Remington Norman)1992
A Visual Feast (tekijä: Arabella Boxer)1991
Oz Clarke's New Classic Wines (tekijä: Oz Clarke)1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel (tekijä: Sally McKenna)1991
The wine atlas of Italy and traveller's guide to the vineyards (tekijä: Burton Anderson)1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds (tekijä: Jill Norman)1990
Viinin tarina (tekijä: Hugh Johnson)1989
The French Cheese Book (tekijä: Patrick Rance)1989
Classic Cheese Cookery (Cookery Library) (tekijä: Peter Graham)1988
Sotheby's World Wine Encyclopedia (tekijä: Tom Stevenson)1988
Liquid Gold: Dessert Wines of the World (tekijä: Stephen Brook)1987
British Food Finds: 19871987
On Food and Cooking: The Science and Lore of the Kitchen (tekijä: Harold McGee)1986
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties (tekijä: Jancis Robinson)1986
Life Beyond Lambrusco (Wine) (tekijä: Nicolas Belfrage)1985
Soups (tekijä: Hannah Wright)1985
The Wines of Chablis and the Yonne (tekijä: Rosemary George)1984
Klassinen kiinalainen keittiö (tekijä: Yan-kit So)1984
Wine Companion (tekijä: Hugh Johnson)1983
Wild Food (tekijä: Roger Phillips)1983
Jane Grigson's Fruit Book (tekijä: Jane Grigson)1982
Cakes (tekijä: Barbara Maher)1982
Bordeaux (tekijä: David Peppercorn)1982
The Making of Scotch Whisky (tekijä: Michael S. Moss)1981
French Regional Cooking (tekijä: Anne Willan)1981
The Great Vintage Wine Book (tekijä: Michael Broadbent)1980
Cooking with Vegetables (tekijä: Marika Hanbury-Tenison)1980
The Classic Italian Cookbook (tekijä: Marcella Hazan)1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries (tekijä: Josceline Dimbleby)1979
North Atlantic Seafood (tekijä: Alan Davidson)1978
The Winemasters (tekijä: Nicholas Faith)1978
Jane Grigson's Vegetable Book (tekijä: Jane Grigson)1978
Black Sea: Dispatches and Recipes, Through Darkness and Light (tekijä: Caroline Eden)
The Sportsman (tekijä: Stephen Harris)
How to Eat a Peach: Menus, Stories and Places (tekijä: Diana Henry)
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (tekijä: Rajat Parr)
Together: Our Community Cookbook (tekijä: The Hubb Community Kitchen)

Kuvailut

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Member-written)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Member-written)

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