Molly Wizenberg

Molly Wizenberg

Join us as we celebrate the release of one of our favorite books from last year in paperpack!Local restauraneur (the Ballard Pizzaria Delancey is the place), Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon Appetit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.Join us in meeting this local luminary, and get your book(s) signed! (booksense)… (lisätietoja)

Molly Wizenberg lukee teosta A Homemade Life: Stories and Recipes from My Kitchen Table.

Molly Wizenberg, the woman behind the wildly popular blog Orangette, made a name for herself by sharing her favorite recipes with stories about her life. A Homemade Life, her New York Times bestselling memoir, serves up a book-length portion of wit and wisdom. Join her at the Booksmith to celebrate its paperback release. (lemontwist)… (lisätietoja)

Molly Wizenberg signeeraa teosta A Homemade Life: Stories and Recipes from My Kitchen Table.

In A Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined. (SqueakyChu)… (lisätietoja)