Jean-Georges Vongerichten

Teoksen Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication tekijä

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Tietoja tekijästä

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning näytä lisää Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). (Bowker Author Biography) näytä vähemmän

Image credit: Jean-Georges Vongerichten [credit: Stevievong at en.wikipedia]

Tekijän teokset

Suositut Viimeksi

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (2000) 219 kappaletta

Jean-Georges: Cooking At Home with a Four-Star Chef (1998) 159 kappaletta

Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1990) 77 kappaletta

Asian Flavors of Jean-Georges (2007) 70 kappaletta

Home Cooking with Jean-Georges: My Favorite Simple Recipes (2011) 65 kappaletta

JGV: A Life in 12 Recipes (2019) 26 kappaletta

World Cuisine: United States of America (2005) 23 kappaletta

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef (1999) 13 kappaletta

Simply Brilliant: Cooking at Home with a Four-star Chef 2 kappaletta

Work Explorer

Associated Works

Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Avustaja — 98 kappaletta

The Kimchi Chronicles: Korean Cooking for an American Kitchen (2011) — Esipuhe, eräät painokset — 56 kappaletta

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Avustaja — 50 kappaletta

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Avustaja — 35 kappaletta

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021) — Esipuhe — 26 kappaletta

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