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Meh. There are much better cookbooks out there. Nothing new in this one.
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pacbox | Jul 9, 2022 |
cookbook - all of these recipes sound delicious. I looked through the whole book while browsing the local library and was tempted to check it out, but knowing me, I wouldn't get around to actually making them for a while. I'll definitely want to come back to this one later, though!
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reader1009 | 1 muu arvostelu | Jul 3, 2021 |
From the good people who created the online Tasty videos, Tasty Latest And Greatest is a collection of over 80 fan favorite recipes. As they point out in their introduction the recipes are designed for taste and fun. After all, what’s the point of being in the kitchen if it’s not fun?

Most of the recipes included are quick and easy to make using easy to access ingredients. There are however one or two recipes which they call “Special Projects”. These are somewhat more challenging, but worth the effort.

After a brief introduction the recipes are divided into several categories:

Country Fair
Best Ever
Around The World
On Trend
Bombs And Rings

As with the Tasty brand itself, there’s nothing typical about this recipe book. For instance the Classics category includes puffed pastry followed by gnocchi, chicken cordon bleu, and there is even as pepper steak and a beef stew recipe included in the chapter. This may seem a little eclectic together but they certainly are classic recipes.

All the recipes include a brief introduction, and the serving size. For the most part the directions are simple and easy to follow, but in some cases somewhat imprecise. For instance, the Pizza Bombs directions indicate that you should cut the mozzarella into cubes, but unfortunately doesn’t say what size of cube. Given that too much mozzarella could actually overwhelm the other ingredients, this is a bit of an issue.

Easy Recipes With Good Variety

I did like that several of the recipes are extremely easy. For instance there is the “Easiest Three Ingredient Desserts Ever Four Ways” page. This was four different dessert recipes all with only three ingredients. Couldn’t get much easier than that.

Some of the recipes have a full-color photo, some even have photos of the step-by-step process. For the most part the ingredients used are, as promised, easily sourced. With only 80 recipes, I was surprised at the variety. There really is something here for everyone and every occassion.

See the full review and the recipe for Chocolate Galaxy Bark at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.
… (lisätietoja)
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KriisGaia | 1 muu arvostelu | Feb 15, 2018 |


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Jake Cohen Contributor
Alana McMillan Contributor
Aaron Hutcherson Contributor
Vaughn Vreeland Contributor
Lorraine Lane Contributor
Rita Sodi Contributor
Andy Baraghani Contributor
Deborah VanTrece Contributor
Adam Merrin Contributor
Alex Koones Contributor
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Karen Akunowicz Contributor
Sabrina Chen Contributor
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Elazar Sontag Contributor
Tiffani Faison Contributor
Sarah Kirnon Contributor
Sana Javeri Kadri Contributor
Ollie Walleck Contributor
Jorge Moret Contributor
Kristopher Edelen Contributor
Kia Damon Contributor
Josie Smith-Malave Contributor
Andre Springer Contributor
Elle Simone Scott Contributor
Bo Durham Contributor
Arnold Myint Contributor
Elise Kornack Contributor
Anna Hieronimus Contributor
Preeti Mistry Contributor
Ryan Alvarez Contributor
Ted Allen Contributor
Bill Yosses Contributor
Lukas Volger Contributor
Rick Martinez Contributor
Jody Williams Contributor
Melissa King Contributor
Libby Willis Contributor
Yotam Ottolenghi Contributor
Virginia Willis Contributor
Eric Kim Contributor
Edd Kimber Contributor
Elizabeth Falkner Contributor
Pichet Ong Contributor
Sean Dooley Contributor
Bill Clark Contributor
John Birdsall Contributor
Susan Feniger Contributor
James Park Contributor
Art Smith Contributor
Anita Lo Contributor
Julia Turshen Contributor
Liz Alpern Contributor
Ruby Tandoh Contributor
Justin Chapple Contributor
Jonathan Melendez Contributor
Casey Elsass Contributor
Brian Hart Hoffman Contributor
Bryan Petroff Contributor
Michael Marino Contributor
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