Jeffrey Steingarten
Teoksen The Man Who Ate Everything tekijä
Tietoja tekijästä
Tekijän teokset
Associated Works
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Johdanto — 112 kappaletta
Merkitty avainsanalla
Yleistieto
- Kanoninen nimi
- Steingarten, Jeffrey
- Virallinen nimi
- Steingarten, Jeffrey L.
- Syntymäaika
- 1942-05-31
- Sukupuoli
- male
- Kansalaisuus
- USA
- Syntymäpaikka
- Hewlett Neck, New York, USA
- Koulutus
- Harvard Law School (J.D|1968)
Harvard University (BA|1965) - Ammatit
- food editor
food writer
food critic - Organisaatiot
- Iron Chef America
Vogue - Palkinnot ja kunnianosoitukset
- James Beard Awards
Chevalier de l'Ordre National du Mérite (1994)
Julia Child Cookbook Award Winner
Jäseniä
Kirja-arvosteluja
Listat
Palkinnot
You May Also Like
Associated Authors
Tilastot
- Teokset
- 5
- Also by
- 8
- Jäseniä
- 2,599
- Suosituimmuussija
- #9,881
- Arvio (tähdet)
- 3.9
- Kirja-arvosteluja
- 41
- ISBN:t
- 22
- Kielet
- 4
- Kuinka monen suosikki
- 8
But all of this is not to say Steingarten was not informative. I learned that cheese is not the source of your lactose intolerance and the monosodium glutamate will not give you a headache.
I have never been a fan of one collecting all his or her previously published essays to bring them out as a "new" book. It's just recycled words. To continue to pick on It Must've Been Something I Ate, I don't know how you can index Parmesan cheese a dozen times and not once put Italy in the index. Not even Parma makes a mention. Steingarten mostly focuses on French cuisine and French influences. He completely ignores Spain, Germany, and Italy (even though he has whole chapters on Neapolitan pizza and Parmesan cheese).… (lisätietoja)