Culinary Arts Institute
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Tekijän teokset
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) 34 kappaletta
Woman's World Cookbook: America's Best Prized Recipes Tested in the Kitchens of Culinary Arts Institute (1961) 7 kappaletta
250 Poultry Recipes (Kitchen Companion) 7 kappaletta
200 Dishes for Children 3 kappaletta
The family home cookbook 2 kappaletta
The Hungarian cookbook 2 kappaletta
500 Tasty Snacks Ideas For Entertaining, #1: 500 Snacks - Bright Ideas For Entertaining (Encyclopedia Of Cooking 24… 2 kappaletta
The American Family Cookbook #8 1 kappale
The Italian Cookbook 1 kappale
250 Meat Recipes, Plus Nutrition Guide 1 kappale
500 Delicious Dishes From Leftovers #2 1 kappale
200 Ways to Make Candy 1 kappale
The American Peoples Cookbook 1 kappale
Culinary Arts Institute Greek Cookbook: Traditional Recipes Tested for Today's Kitchens (1980) 1 kappale
Menus for Every Day of the Year! 1 kappale
The A-B-C of Canning 1 kappale
Pennsylvania Dutch Recipe Book: More Than 250 Fine Old Recipes for Wonderful Good Eating (1965) 1 kappale
The dessert book 1 kappale
Culinary Arts Institute Polish Cookbook 1 kappale
Associated Works
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Associated Authors
Tilastot
- Teokset
- 119
- Also by
- 1
- Jäseniä
- 2,311
- Suosituimmuussija
- #11,110
- Arvio (tähdet)
- 3.5
- Kirja-arvosteluja
- 17
- ISBN:t
- 104
This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (lisätietoja)