Julie Sahni
Teoksen Classic Indian Cooking tekijä
Tietoja tekijästä
Julie Sahni's New York cooking school is widely acclaimed as one of the nation's best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the näytä lisää New York Times, Bon Appetit, Gourmet, and countless other publications. Julie lives in New York City näytä vähemmän
Sarjat
Tekijän teokset
Williams Sonoma Savoring India 1 kappale
Associated Works
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 20th Century
- Sukupuoli
- female
- Asuinpaikat
- New York, New York, USA
Jäseniä
Kirja-arvosteluja
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Associated Authors
Tilastot
- Teokset
- 10
- Also by
- 1
- Jäseniä
- 1,181
- Suosituimmuussija
- #21,764
- Arvio (tähdet)
- 4.1
- Kirja-arvosteluja
- 9
- ISBN:t
- 28
- Kielet
- 2
Very Orange Tea p. 476
Tandoor Bread p. 402
Coorg-style hot & garlickly black beans with lotus root--this turned out AMAZING. Not only were the recipes interesting, but the author wrote so much about Indian culture and ways that it was a fun read, too. Again, who knew so much Indian food is fried?!