Michael Ruhlman
Teoksen Ratio: The Simple Codes Behind the Craft of Everyday Cooking tekijä
About the Author
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other näytä lisää published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography) näytä vähemmän
Image credit: Donna Turner Ruhlman
Tekijän teokset
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (2019) 56 kappaletta
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios) (2023) 14 kappaletta
Salumi: The Craft of Italian Dry Curing 4 kappaletta
JGV: A Life in 12 Recipes 1 kappale
The Botany of Desire 1 kappale
Associated Works
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (2006) — Moderator — 183 kappaletta
Merkitty avainsanalla
Yleistieto
- Virallinen nimi
- Ruhlman, Michael Carl
- Syntymäaika
- 1963-07-28
- Sukupuoli
- male
- Kansalaisuus
- USA
- Syntymäpaikka
- Cleveland, Ohio, USA
- Asuinpaikat
- Cleveland, Ohio, USA
- Koulutus
- Duke University (1985) (BA Literature)
Culinary Institute of America - Ammatit
- home cook
entrepreneur - Suhteet
- Hood, Ann (wife)
- Organisaatiot
- Dalton-Ruhlman LLC
- Palkinnot ja kunnianosoitukset
- James Beard Award
Jäseniä
Keskustelut
Michael Ruhlman's "The Reach of a Chef", Food History (lokakuuta 2011)
Kirja-arvosteluja
Listat
Palkinnot
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Associated Authors
Tilastot
- Teokset
- 29
- Also by
- 6
- Jäseniä
- 5,905
- Suosituimmuussija
- #4,181
- Arvio (tähdet)
- 4.0
- Kirja-arvosteluja
- 100
- ISBN:t
- 82
- Kielet
- 3
- Kuinka monen suosikki
- 13
- Lisätietoja
- 1
- Keskustelun kohteita
- 74
I am an admitted amateur in the realm of cocktails. This book holds true to its title, keeping every recipe simple, reducing them down to their original ratios. From there, Ruhlman gives variations on every drink, giving popular opinions, as well as his own on each recipe. This book has actually helped me understand the reasoning and history behind every concoction. I am currently working my way through the different Manhattan recipes to see what I personally enjoy.
If you are not familiar with the cocktail world like myself, I would highly recommend this book. If you are familiar, I would still recommend it.… (lisätietoja)