Claire Robinson (2)
Teoksen 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes tekijä
Katso täsmennyssivulta muut tekijät, joiden nimi on Claire Robinson.
Tietoja tekijästä
Claire Robinson was born in 1978 in Jacksonville, Florida. She attended The University of Memphis where she graduated with a degree in communications in 1999. She then went on to New York City and attended The French Culinary Institute and graduated in 2005. In addition to being a private chef she näytä lisää spent time working on culinary production teams for many cooking serie, including Food Network's Easy Entertaining with Michael Chiarello. She eventually decided that her passion was cooking and went on to host her Food Network television show 5 Ingredient Fix. On April 4, 2010 she debuted as the new host of Food Network Challenge. (Bowker Author Biography) näytä vähemmän
Tekijän teokset
Merkitty avainsanalla
Yleistieto
There is no Common Knowledge data for this author yet. You can help.
Jäseniä
Kirja-arvosteluja
5 Ingredient Fix: Easy, Elegant, and Irresistible… Tekijä: Claire Robinson
Delicious, fairly simply and very tasty! I'm not a fancy foodie - preferring my food to be straight forward and easy to prep. If there's more than 3 things I have to do it, I don't do it. That said - I LOVE this cook book. Every recipe in here only uses five ingredients, many of which are easy-to-find at your local grocers, and is simple to prepare yet the flavor is through the roof. An excellent must-have for anyone who loves flavor, but not the fuss, of home-made meals!
I haven't been impressed by 5 or 6 ingredient cookbooks I've read in the past, but Claire has changed my mind. This is one lady who knows how to mix and match common items and make them extraordinary. The food looks and tastes good without being fussy or intimidating--and isn't that what most of us are looking for? The Millionaire Shortbread recipe is worth the price of the book alone. Keep those recipes coming, Chef Robinson!
5 Ingredient Fix is my favorite kind of cookbook. The recipes are fast and easy, don't require hard-to-find ingredients and yet they introduce me to new and interesting flavor combinations. I cooked a number of recipes from this cookbook and have many more flagged to try.
Fennel Orange Crackers - The flavors on these were as great as advertised. I didn't feel they had quite the cracker texture I was looking for, but found myself eating them anyway because they tasted so good!
Zucchini Ribbon Salad - Fabulous! These light, lemony zucchini ribbons topped with breadcrumbs were just different enough to feel special. This will be an often repeated recipe at my house.
Spiced Stone Fruit Chutney - Very easy to make and I do like the idea of a fruit sauce even when its not Thanksgiving. I didn't have cherries so I made it with cranberries, but I bet I'd like it even more with the cherries. I loved the spiciness added with the chai tea.
Ginger and Lemon Roasted Chicken with Braised Fennel - Delicious roast chicken and the ginger under the skin makes it special. I thought this as good as the rotisserie chickens in the grocery store.
Pork Roast with Hard Cider Gravy - I was worried this gravy would be too sweet and I wouldn't like it. It turned out more tart then sweet and it was great. Next time I would peel the apples to make the gravy smoother.
Roasted Cauliflower with Dates and Pine Nuts - Wow! This was my favorite recipe from this cookbook. Super easy, but flavors I've never tasted together before. Really, really tasty!
I found great recipes and beautiful photography in 5 Ingredient Fix. I loved her notes with each recipe of "what makes this recipe sing" and "What to toss in if you have it".… (lisätietoja)
Fennel Orange Crackers - The flavors on these were as great as advertised. I didn't feel they had quite the cracker texture I was looking for, but found myself eating them anyway because they tasted so good!
Zucchini Ribbon Salad - Fabulous! These light, lemony zucchini ribbons topped with breadcrumbs were just different enough to feel special. This will be an often repeated recipe at my house.
Spiced Stone Fruit Chutney - Very easy to make and I do like the idea of a fruit sauce even when its not Thanksgiving. I didn't have cherries so I made it with cranberries, but I bet I'd like it even more with the cherries. I loved the spiciness added with the chai tea.
Ginger and Lemon Roasted Chicken with Braised Fennel - Delicious roast chicken and the ginger under the skin makes it special. I thought this as good as the rotisserie chickens in the grocery store.
Pork Roast with Hard Cider Gravy - I was worried this gravy would be too sweet and I wouldn't like it. It turned out more tart then sweet and it was great. Next time I would peel the apples to make the gravy smoother.
Roasted Cauliflower with Dates and Pine Nuts - Wow! This was my favorite recipe from this cookbook. Super easy, but flavors I've never tasted together before. Really, really tasty!
I found great recipes and beautiful photography in 5 Ingredient Fix. I loved her notes with each recipe of "what makes this recipe sing" and "What to toss in if you have it".… (lisätietoja)
Unfortunately the recipes were generally too time consuming.
Tilastot
- Teokset
- 1
- Jäseniä
- 83
- Suosituimmuussija
- #218,811
- Arvio (tähdet)
- 3.9
- Kirja-arvosteluja
- 4
- ISBN:t
- 67
- Kielet
- 1