Ruth Reichl
Teoksen Garlic and Sapphires: The Secret Life of a Critic in Disguise tekijä
Tietoja tekijästä
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food näytä lisää editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) näytä vähemmän
Image credit: Courtesy of Allen and Unwin
Sarjat
Tekijän teokset
Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Tekijä — 600 kappaletta
Save Me the Plums 2 kappaletta
Verrukelijk 2 kappaletta
Gourmet 1999.12 1 kappale
The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 kappale
Delicious! by Ruth Reichl (May 06,2014) 1 kappale
Gourmet, Vol. LXV, No. 11, Nov. 2005 1 kappale
Gourmet Everyday Meals 1 kappale
Grave Secrets 1 kappale
Ms. 1981.04 1 kappale
Associated Works
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Esipuhe, eräät painokset — 383 kappaletta
Perfection Salad: Women and Cooking at the Turn of the Century (1986) — eräät painokset — 327 kappaletta
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Esipuhe — 122 kappaletta
The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Avustaja — 34 kappaletta
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Avustaja — 18 kappaletta
Merkitty avainsanalla
Yleistieto
- Kanoninen nimi
- Reichl, Ruth
- Syntymäaika
- 1948-01-16
- Sukupuoli
- female
- Kansalaisuus
- USA
- Syntymäpaikka
- New York, New York, USA
- Asuinpaikat
- New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Spencertown, New York, USA - Koulutus
- University of Michigan (BA|1968|MA|1970)
- Ammatit
- food critic
editor - Suhteet
- Singer, Michael (spouse)
- Organisaatiot
- Los Angeles Times
The New York Times
Gourmet
Random House - Palkinnot ja kunnianosoitukset
- James Beard Award (1984, 1994, 1996, 1998, 2009)
Missouri Honor Medal (2007) - Agentti
- Kamil, Susan (editor)
Jäseniä
Kirja-arvosteluja
Listat
Palkinnot
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