Packed full of tips, tools and techniques, the author of Barbecue bible teaches culinary-minded men the secrets of the pros with recipes like Blowtorch Oatmeal, Finger-Burner Lamb Chops, and Ice Cream Floats for Grown-Ups. He also shares finger-licking food samples with attendees.
ABOUT THE AUTHOR Steven Raichlen is America's master griller (Esquire), author of the bestselling, award-winning Barbecue! Bible cookbooks. His articles appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. His current show, Primal Grill, is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. Bon Appetit named him Cooking Teacher of the Year (2003), and four of his six Barbecue! Bible books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha s Vineyard, Massachusetts. His website is www.Barbecuebible.com..
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