Salinas Press

I prefer to have more pictures in my cookbooks, showing the finished dishes. For something to be appealing, you need to have a view of the finished product. I also like to get an idea of how something is supposed to look when it's done. The concept of the book was great as I love to utilize a slow cooker, however this book just needed a little more pizazz.

I found this book to be very insightful into the art and aspect of Japanese style cooking. I found the layout to be incredibly easy to use and the instructions easy to follow and keep up with. I look forward to getting to cook these recipes in the near future

I received this ebook for free from Early Reviewers. This is the one time where I would've rather won the paperback instead of the ebook. The reason is on my tablet, whenever the recipe called for a half, quarter, third, etc. a block would appear instead of the measurement.

For the rest of the book review, visit my blog at: http://angelofmine1974.livejournal.com/86466.html

I was excited to have a guide to a new type of food that I was interested in but had NO experience in attempting to prepare myself. This is a great introductory cook book for Japanese cooking that increases complexity while your skills should be increasing. Good format for learning a new cuisine.