Kirjailijakuva
6 teosta 666 jäsentä 7 arvostelua

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Partly a cookbook, partly a history of bitter flavors in foods (and medicines), and partly a discussion of the physiology and psychology of taste, this is a delightful book that entertained and informed me, and gave me some good ideas for the kitchen. Definitely something to keep around as a reference. Also, she has half a dozen recipes for cardoons! If I can ever find some, I will try them all.
 
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JohnNienart | Jul 11, 2021 |
A fascinating look in a part of cooking ignored by everybody else. Definitely not for the faint of heart.
 
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TheoSmit | Dec 21, 2020 |
I really love this book, good reading as well as good recipes. Ribroast/yorkshire pudding is great. Marmalade pudding not so much: delicious, but weird texture.
 
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bobandjohn | 3 muuta kirja-arvostelua | Jan 15, 2012 |
Finally, somebody that loves cooking with fat. This is a wonderful cooking book and an informative one. The book is full of information and history of why we do love to eat fat and why we should.
I carried this book all over with me, taking notes here and there, even with me at the grocery store and people look at the title with a strange face. I had to remove the paper jacket of this book because it was attraction too much attention.
I will probably get her other book : ‘Bones’
1 ääni
Merkitty asiattomaksi
labelleaurore | 3 muuta kirja-arvostelua | Oct 14, 2009 |

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Teokset
6
Jäseniä
666
Suosituimmuussija
#37,863
Arvio (tähdet)
4.2
Kirja-arvosteluja
7
ISBN:t
21
Kielet
1

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