Valli Little
Teoksen Faking It: How to Cook Delicious Food without Really Trying tekijä
Tietoja tekijästä
Valli Little was born into a family of restaurateurs in the United Kingdom. She trained at the Cordon Bleu school in London. Before moving to Australia in 1976, she worked for the rich and famous in the UK with her husband Phil as a butler and chef team. Once in Sydney, she opened a gourmet food näytä lisää store called Gastronomes. In 2001, she started working as a home economist and food writer. Her books included The Food of France, Bill Granger's Sydney Food, Love to Cook, Faking It, Home Cooking, and My Kind of Food. She was the Food Director of delicious. magazine for 14 years. She died following a long battle with cancer in July 2017. (Bowker Author Biography) näytä vähemmän
Sarjat
Tekijän teokset
Delicious : proef de wereld! : Een rondreis in 120 eenvoudige en heerlijke recepten (2015) 3 kappaletta
Delicious Cafe Food 2 kappaletta
Delicious simpel & stijlvol 2 kappaletta
Delicious: Easy Everyday Food 1 kappale
Delicious real fast food 1 kappale
Associated Works
Merkitty avainsanalla
Yleistieto
- Kanoninen nimi
- Little, Valli
- Syntymäaika
- 20th Century
- Sukupuoli
- female
- Kansalaisuus
- Australia
- Syntymäpaikka
- UK
Jäseniä
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