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Matt Lewis (1)

Teoksen Baked: New Frontiers in Baking tekijä

Katso täsmennyssivulta muut tekijät, joiden nimi on Matt Lewis.

5+ teosta 579 jäsentä 13 arvostelua

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Third book from the American Bakery, "Baked". Format is unique. Chapters are grouped by central ingredients: Peanut Butter, Pumpkin, Cinnamon.. Etc. To be honest, I always get their cookbooks because of how beautiful the photos look. It pleases the food photographer in me. Their recipes are not a 100% and are always lacking... Except for the Brownie recipe in the first book. It's the best brownie I've ever had.
 
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womanwoanswers | 1 muu arvostelu | Dec 23, 2022 |
Second book from the American Bakery, "Baked". All the recipes are easy to make and can be quite delicious.
 
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womanwoanswers | 3 muuta kirja-arvostelua | Dec 23, 2022 |
Delightful photographs, but all too fancy and time consuming.
 
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resoundingjoy | Jan 1, 2021 |
Try Dark chocolate ice cream 178
 
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Salsabrarian | 5 muuta kirja-arvostelua | Feb 2, 2016 |

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Teokset
5
Also by
1
Jäseniä
579
Suosituimmuussija
#43,293
Arvio (tähdet)
4.0
Kirja-arvosteluja
13
ISBN:t
29
Kielet
1

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