Picture of author.

Steven Laurence Kaplan

Teoksen Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It tekijä

22 teosta 147 jäsentä 2 arvostelua

Tietoja tekijästä

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin.

Sisältää nimet: Steven L. Kaplan, L. Kaplan Steven

Tekijän teokset

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It (2006) 45 kappaletta
Farewell, Revolution: The Historians' Feud, France, 1789/1989 (1995) 24 kappaletta
The Bakers of Paris and the Bread Question, 1700-1775 (1996) — Tekijä — 18 kappaletta
Bread, politics and political economy in the reign of Louis XV (1976) 12 kappaletta
La France et Son Pain. Histoire D'une Passion . Entretiens Avec Jean-Philippe de Tonnac (2010) 5 kappaletta
Work in France: Representations, Meaning, Organization, and Practice (1986) 5 kappaletta
La fin des corporations (2001) — Tekijä — 4 kappaletta
Le pain maudit: retour sur la France des années oubliées, 1945-1958 (2008) 4 kappaletta
Understanding Popular Culture (New Babylon, Studies in the Social Sciences) (1984) 4 kappaletta
Raisonner sur les blés: Essais sur les lumières économiques (2017) 4 kappaletta
La Bagarre Galiani's "Lost" Parody (2011) 3 kappaletta
Cherchez le pain : Guide des meilleures boulangeries de Paris (2004) 3 kappaletta
Le Meilleur pain du monde: Les boulangers de Paris au XVIIIe siècle (1996) 3 kappaletta
La France, malade du corporatisme ?: XVIIIe-XXe siècles (2004) 2 kappaletta
Pour le pain (Documents) (French Edition) (2020) 2 kappaletta
Work Explorer

Merkitty avainsanalla

Yleistieto

Jäseniä

Kirja-arvosteluja

Bread, Politics and Political Economy in the Reign… Tekijä: Steven L. Kaplan
Too much politics, most of it repetitive, and far too little about bread.
 
Merkitty asiattomaksi
MissWatson | Jul 15, 2019 |
Good Bread Is Back: A Contemporary History of French… Tekijä: Steven Kaplan
A fascinating book about the history of bread in France.
 
Merkitty asiattomaksi
oriboaz | May 5, 2008 |
See More Reviews

Palkinnot

By AwardBy Work
Louis Gottschalk Prize
Prix France-Amériques
Langhe Ceretto
Prix Gustave Chaix d'Est Ange
Prix Thiers
Prix Marcel Thiébaut

You May Also Like

Associated Authors

Erick Bonnier Photographer
Coco Jobart Food designer
Béatrice Vierne Translator
Sabine Boulongne Translator

Tilastot

Teokset
22
Jäseniä
147
Suosituimmuussija
#140,982
Arvio (tähdet)
½ 3.6
Kirja-arvosteluja
2
ISBN:t
46
Kielet
1

Taulukot ja kaaviot

See More Charts & Graphs