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Judith B. Jones (1924–2017)

Teoksen The Tenth Muse: My Life in Food tekijä

10+ teosta 1,275 jäsentä 22 arvostelua

Tietoja tekijästä

Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of näytä lisää breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. näytä vähemmän

Sisältää myös: Judith Jones (1)

Tekijän teokset

Associated Works

The Taste of Country Cooking (1978) — Preface, eräät painokset416 kappaletta
Best Food Writing 2005 (Best Food Writing) (2005) — Avustaja — 99 kappaletta

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Jäseniä

Kirja-arvosteluja

Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.
 
Merkitty asiattomaksi
sturlington | 7 muuta kirja-arvostelua | Mar 16, 2022 |
I'd really give this a 3.7, but I'll round up...This is one of those books I read and think 'I meant to have that life!' But I was born too late (there are probably a few other reasons I didn't get that life...). A fun, overview kind of a read--nothing is explored too deeply, but much is touched on.
 
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giovannaz63 | 12 muuta kirja-arvostelua | Jan 18, 2021 |
Charming summer read.
 
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laurenbufferd | 12 muuta kirja-arvostelua | Nov 14, 2016 |

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Tilastot

Teokset
10
Also by
3
Jäseniä
1,275
Suosituimmuussija
#20,120
Arvio (tähdet)
3.9
Kirja-arvosteluja
22
ISBN:t
19

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