Sharon Tyler Herbst (1924–2007)
Teoksen The New Food Lover's Companion tekijä
Tietoja tekijästä
Sharon Tyler Herbst is the award-winning author of fifteen bestselling books on food and drink. She's also a media personality, consultant and spokesperson
Image credit: https://en.wikipedia.org/w/index.php?curid=9558404
Tekijän teokset
Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms (1990) 315 kappaletta
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks… (2002) 95 kappaletta
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and… (2007) 60 kappaletta
The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and… (1994) 52 kappaletta
The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz (2002) 19 kappaletta
Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables (1997) 17 kappaletta
Merkitty avainsanalla
Yleistieto
- Kanoninen nimi
- Herbst, Sharon Tyler
- Muut nimet
- Herbst, Sharon K
Tyler, Sharon - Syntymäaika
- 1924-11-26
- Kuolinaika
- 2007-01-26
- Sukupuoli
- female
- Kansalaisuus
- USA
- Syntymäpaikka
- Chicago, Illinois, USA
- Kuolinpaikka
- Bodega Bay, California, USA
- Asuinpaikat
- Denver, Colorado, USA
- Suhteet
- Herbst, Ron (husband)
Jäseniä
Kirja-arvosteluja
The New Food Lover's Companion Tekijä: Ron Herbst
I preferred older editions which had more thorough explanations. It's still valuable, being an update version of my edition from 17yrs ago, but the wording is also more vague or generic and I don't like that. I hope more current editions are better. This leaves room to be desired.
An almost-exhaustive listing of food terms with definitions, descriptions, and many cases, histories of food terms.
For what it claims to be it cover "terms" plus added info quite well.
Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about common foods.) Highly recommended.
Palkinnot
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Tilastot
- Teokset
- 20
- Jäseniä
- 1,642
- Suosituimmuussija
- #15,643
- Arvio (tähdet)
- 4.2
- Kirja-arvosteluja
- 11
- ISBN:t
- 42