Gabrielle Hamilton
Teoksen Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef tekijä
Tietoja tekijästä
Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune näytä lisää restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune. (Bowker Author Biography) näytä vähemmän
Image credit: via starchefs.com
Tekijän teokset
The Best American Food Writing 2021 (The Best American Series ®) (2021) — Toimittaja; Johdanto — 38 kappaletta
Blood, Bones, and Butter: First Chapter 1 kappale
Associated Works
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Avustaja — 408 kappaletta
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Avustaja; Avustaja — 183 kappaletta
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2008) — Avustaja — 167 kappaletta
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Avustaja — 35 kappaletta
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 1966
- Sukupuoli
- female
- Kansalaisuus
- USA
- Asuinpaikat
- New York, New York, USA
New Hope, Pennsylvania, USA - Koulutus
- University of Michigan
- Ammatit
- chef
food writer
restaurateur
Jäseniä
Kirja-arvosteluja
Listat
Palkinnot
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Associated Authors
Tilastot
- Teokset
- 5
- Also by
- 11
- Jäseniä
- 1,941
- Suosituimmuussija
- #13,254
- Arvio (tähdet)
- 3.7
- Kirja-arvosteluja
- 116
- ISBN:t
- 20
- Kielet
- 3
She's had a tough life and done amazing things with limited resources but she's kind of an awful person. I was OK with her personality for the first part of the book but she started to lose me when she participated in the panel of female chefs at the CIA and then was so annoyed by the behavior of the other women that she just decided not to speak. She lost me further when she randomly stopped being a lesbian to marry an Italian guy who she certainly didn't seem to like much and then proceeded to complain constantly about how their marriage was terrible.
She's also an incredible snob about pretty much everything. (How dare she mock my vanilla latte!) When she described her epic blood sugar meltdown problem in the midst of telling us how she wouldn't stoop to eat food at a place that offered free mimosas no matter how hungry she was, she lost me forever.
Because I loved reading about the parties her father threw during her childhood and because I really enjoyed some of the other kitchen scenes, I'll give this three stars, but it probably only deserves two.
… (lisätietoja)