Mark Grant (1)
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Mark Grant is a Classics teacher at Haileybury College in Hertford. He has worked as a cook and trained in catering management, and has researched into Roman food and diet for more than twenty years. His previous publications include Anthimus: On the Observance of Foods (1996), Dieting for an näytä lisää Emperor (1997) and Roman Cookery: Ancient Recipes for Modern Kitchens (1999). näytä vähemmän
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Roman Cookery: Ancient Recipes for Modern Kitchens Tekijä: Mark Grant
A collection of Rhapsodies on the recipes of Apicius, and not one original note kept. Nice recipes but as Roman as a flourescent light.
This book doesn't just have recipes, it also gives a lot of historical and cultural background about Roman culinary habits--and not just for the upper classes, but what the ordinary people ate as well. The recipes are often quite simple, but healthy; these foods are the forerunner of the Mediterranean diet, so you just can't go wrong.
Palkinnot
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