Tietoja tekijästä
Tammy Gangloff is an expert and leading authority on food dehydration. She is the face of, and information behind, Dehydxate2Store.com a leading online resource in food dehydration education. She first gained widespread recognition through her instructional YouTube videos and then through the näytä lisää development of Dehydrate2Store. She has since appeared on numerous talk radio shows and podcasts and has been published in newspapers and online. Her fan base through Dehydrate2Store and YouTube includes tens of thousands of Internet followers and a reach of millions of viewers in the United States and internationally. näytä vähemmän
Tekijän teokset
Merkitty avainsanalla
Yleistieto
Jäseniä
Kirja-arvosteluja
The Complete Dehydrator Cookbook Tekijä: Tammy Gangloff
An excellent how-to and cookbook for dehydrating. There are colored photos in the middle of the book. The directions are easy to follow and many of them sre very good. This is great for a novice as well as a seasoned food dehydrator. There are loads of hints and trouble shooting ideas, too.
From the creators of the Ultimate Dehydrator Cookbook, the Quick And Easy Dehydrated Meals In A Bag book is designed to help you create your own healthy and cost-effective meals in a snap.
Rather than having to purchase the overly preserved and processed quick meals in the supermarket, you can make your own meal in a bag. Chapter One describes what A Meal In A Bag is, then goes on to describe how to Assemble Your Meals In A Bag, what Materials, Bags And Sizes, and Powdered Substitutions you will need.
Chapter 2 is “Storing Your Meals“. It includes information on what will cause a problem with your Long-Term Storage and information on Shelf Life.
“No-boil Noodles And Spiraling” is covered in Chapter 3. This explains how to create your own No-Boil Instant Noodles, and discusses Spiralized Fruits And Vegetables. I like that throughout the instructions there are Fun Tips to help you along and Pro Tips which give you the tricks of the trade.
With Chapter 4 comes the beginning of the recipes. Recipe chapters include:
Seasonings
Appetizers And Dips
Pour And Go Meals
Meals In A Bag
Desserts In A Bag
Bread In A Bag
Breakfast In A Bag
Prepackaged Variety Pack Oatmeal
Backpacker Meals And Snacks
There are only a very few photos, all are found in the middle of the book. The recipes all include a brief introduction, yield, and simple instructions. Many of the recipes are small enough that they fit two on a page.
Surprising Variety
I was quite surprised by the variety recipe types and flavors available. I was expecting something very basic flavor-wise, and have been pleasantly surprised.
This book is not for somebody new to dehydrated food. It is excellent for anybody who wants to be able to take their dehydrator to the next level. These ideas and recipes would be an excellent way to create quick easy meals without the overly processed food you get in the supermarket. If you are a survivalist, like to go camping or hiking, or are someone who wants to keep stocked up on tasty food in case of an emergency, you will need want book.
See the full review and the recipe for Apricot Chicken at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.… (lisätietoja)
Rather than having to purchase the overly preserved and processed quick meals in the supermarket, you can make your own meal in a bag. Chapter One describes what A Meal In A Bag is, then goes on to describe how to Assemble Your Meals In A Bag, what Materials, Bags And Sizes, and Powdered Substitutions you will need.
Chapter 2 is “Storing Your Meals“. It includes information on what will cause a problem with your Long-Term Storage and information on Shelf Life.
“No-boil Noodles And Spiraling” is covered in Chapter 3. This explains how to create your own No-Boil Instant Noodles, and discusses Spiralized Fruits And Vegetables. I like that throughout the instructions there are Fun Tips to help you along and Pro Tips which give you the tricks of the trade.
With Chapter 4 comes the beginning of the recipes. Recipe chapters include:
Seasonings
Appetizers And Dips
Pour And Go Meals
Meals In A Bag
Desserts In A Bag
Bread In A Bag
Breakfast In A Bag
Prepackaged Variety Pack Oatmeal
Backpacker Meals And Snacks
There are only a very few photos, all are found in the middle of the book. The recipes all include a brief introduction, yield, and simple instructions. Many of the recipes are small enough that they fit two on a page.
Surprising Variety
I was quite surprised by the variety recipe types and flavors available. I was expecting something very basic flavor-wise, and have been pleasantly surprised.
This book is not for somebody new to dehydrated food. It is excellent for anybody who wants to be able to take their dehydrator to the next level. These ideas and recipes would be an excellent way to create quick easy meals without the overly processed food you get in the supermarket. If you are a survivalist, like to go camping or hiking, or are someone who wants to keep stocked up on tasty food in case of an emergency, you will need want book.
See the full review and the recipe for Apricot Chicken at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.… (lisätietoja)
Listat
Dehydrating food (2)
You May Also Like
Associated Authors
Tilastot
- Teokset
- 2
- Jäseniä
- 119
- Suosituimmuussija
- #166,388
- Arvio (tähdet)
- 4.0
- Kirja-arvosteluja
- 2
- ISBN:t
- 4