Picture of author.

Christine France (1) (1939–)

Teoksen Chocolate: Cooking with the World's Best Ingredient tekijä

Katso täsmennyssivulta muut tekijät, joiden nimi on Christine France.

107 teosta 1,686 jäsentä 9 arvostelua

Tekijän teokset

The Chocolate and Coffee Bible (2002) 124 kappaletta
Great Big Barbecue Cookbook (1998) 110 kappaletta
Thai (Cookshelf) (1997) 96 kappaletta
Cooking Hints & Tips (1997) 58 kappaletta
What's Cooking: Thai (2000) 44 kappaletta
Barbecues & Salads (2000) 43 kappaletta
Quick & Easy (Frame By Frame) (2009) 33 kappaletta
The Cook's Guide to Chocolate (1999) 30 kappaletta
Chocolate Fantasies (1998) 29 kappaletta
1 Mix: 100 Cakes (2009) 28 kappaletta
Tomato (2001) 13 kappaletta
Superjuicer (2008) 12 kappaletta
A Cook's Encyclopedia of Sauces (2005) 11 kappaletta
The Low-Cholesterol Cookbook (1998) 7 kappaletta
Heavenly Chocolate (2003) 7 kappaletta
Chocolate Heaven (2006) 6 kappaletta
Low Cholesterol Cookbook (1998) 6 kappaletta
Chocolate Temptations (2000) 5 kappaletta
Wheat, Gluten & Dairy Free (2011) 4 kappaletta
Take One Tomato (2002) 4 kappaletta
70 Classic Chocolate Recipes (2007) 4 kappaletta
The picnic book (2000) 4 kappaletta
Tasty Tomato Cookbook (2003) 4 kappaletta
Quick Easy Sauces (2005) 3 kappaletta
Great Barbecues And Grills (1999) 3 kappaletta
Cooking with Chocolate (1999) 3 kappaletta
1 Teig = 100 Kuchen (2010) 2 kappaletta
Mediterranean Food (1998) 2 kappaletta
Platos saludables (2014) 2 kappaletta
So gelingt's in der Küche (2004) 2 kappaletta
Kokkens bog om chokolade (2004) 1 kappale
La tomate (2002) 1 kappale
The New Emmerdale Cookbook (1999) 1 kappale
Chocolade (2001) 1 kappale
Meat Cooking 1 kappale
The Recipe Organizer (1992) 1 kappale
Guida di sopravvivenza in cucina (2014) — Tekijä — 1 kappale

Merkitty avainsanalla

Yleistieto

Syntymäaika
1939
Sukupuoli
female
Kansalaisuus
UK
Syntymäpaikka
Yorkshire, England, UK

Jäseniä

Kirja-arvosteluja

Classic dishes from around the world from snacks, soups, salads and salsas to main courses and sides. The complete cook's guide to tomatoes and how to prepare them, with over 500 step-by-step photographs
 
Merkitty asiattomaksi
jhawn | Jul 31, 2017 |
If you happen to be a Chocolate Fanatic, then you might like this book quite a bit more than I did....

Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.

Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......

For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.
… (lisätietoja)
 
Merkitty asiattomaksi
Auntie-Nanuuq | 1 muu arvostelu | Jan 18, 2016 |
Lekkerst boek ooit. Alles staat erin!
 
Merkitty asiattomaksi
wilmaa | Dec 15, 2010 |
This book is quite good. The meals are generally simple and hearty. The dishes are introduced by different characters (the Dingles tend to offer up burgers and stews whereas Cathy might go for something more upmarket).

If you know the background of the character who is introducing the dish then you'll have a fare idea about the kind of dish it might be i.e. Mandy Dingle won't be holding any dinner parties so I won't take inspiration for fancy food from her.

The recipes are easy to follow. I have only made a couple of things, but the results have been excellant.… (lisätietoja)
 
Merkitty asiattomaksi
upster | Sep 8, 2010 |

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Tilastot

Teokset
107
Jäseniä
1,686
Suosituimmuussija
#15,251
Arvio (tähdet)
½ 3.4
Kirja-arvosteluja
9
ISBN:t
267
Kielet
12

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