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14+ teosta 2,340 jäsentä 22 arvostelua 2 Favorited

Tietoja tekijästä

Image credit: Sally Fallon/photo by Adam Hollingworth

Sarjat

Tekijän teokset

Associated Works

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (2013) — Esipuhe, eräät painokset118 kappaletta

Merkitty avainsanalla

Yleistieto

Virallinen nimi
Morell, Sally Fallon
Muut nimet
Fallon, Sally B.
Stafford, Sally B.
Syntymäaika
1938
Sukupuoli
female
Kansalaisuus
USA

Jäseniä

Kirja-arvosteluja

Wow...I only read the intro on nutrition (required for my class), but I am definitely coming back to this book as a reference. There is SO much information in this book. Definitely worth a perusal.
 
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pmichaud | 15 muuta kirja-arvostelua | Dec 21, 2020 |
I have never marked a book so low before, but since this one is dealing with such important topic any potential reader should be warned of its content. This book contains some dangerous, dated information, primarily about breastfeeding and weaning. I won't even go into the whole vaccination bit. The advice in this book is not based on scientific research, and can be misleading and potentially dangerous.
One thing is to disagree with the parenting philosophy, but completely another is to give advice that could be harmful for babies and mothers (one of the most striking examples is that the authors advise women against getting a rhogam shot (anti-d) in case of blood incompatibility!)
There are much better books on the subject based on real facts, and which are also empowering women. This book is quite the opposite.
… (lisätietoja)
 
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ZeljanaMaricFerli | Feb 20, 2020 |
 
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agarnett02 | 15 muuta kirja-arvostelua | Oct 13, 2018 |
Not a fan of prescriptive diet plans but the first half of the book is good info on the right fats. Coconut oil allllll the way!👍🏼
 
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teedee_m | Aug 25, 2017 |

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Tilastot

Teokset
14
Also by
1
Jäseniä
2,340
Suosituimmuussija
#10,966
Arvio (tähdet)
4.1
Kirja-arvosteluja
22
ISBN:t
29
Kielet
1
Kuinka monen suosikki
2

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