Patrick Evans-Hylton
Teoksen Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors tekijä
Tietoja tekijästä
Patrick Evans-Hylton is a food writer and editor intimately involved with the Virginia food scene. He is an instructor at the Culinary Institute of Virginia, a food reporter J for The Hampton Roads Show, and the co-host of a local NPR radio show, What's Cooking Wednesday. Explore Virginia's cuisine näytä lisää with Patrick at www.patrickevanshylton.com. näytä vähemmän
Tekijän teokset
Merkitty avainsanalla
Yleistieto
- Syntymäaika
- 20th century
- Sukupuoli
- male
- Kansalaisuus
- USA
- Syntymäpaikka
- Virginia, USA
Jäseniä
Kirja-arvosteluja
Tilastot
- Teokset
- 14
- Jäseniä
- 95
- Suosituimmuussija
- #197,646
- Arvio (tähdet)
- 3.1
- Kirja-arvosteluja
- 1
- ISBN:t
- 18
From the “Savory” section, some of my favorites are the Herbes de Provence Popcorn, Chai Spice Popcorn (I find this sweet), Spicy Buffalo Popcorn, Chile Lime-Tequila Popcorn, and Gorgonzola and Green Onion Popcorn. From the “Sweet” Section, all I ever made was the Nice Sugar and Spice Popcorn (I preferred the Chai Spice) and the Candy Cane Corn.
Popcorn kernels are pretty much the only snack that I buy, so I love trying different recipes with it. Most all of them are quick and easy, consisting of popping the corn, stirring in the ingredients, and sometimes baking on a sheet to dry and set the flavors.… (lisätietoja)