Picture of author.
11+ teosta 1,908 jäsentä 30 arvostelua 1 Favorited

Tietoja tekijästä

Fuchsia Dunlop is the author of four Chinese cookbooks including The Food of Sichuan. She speaks, reads, and writes Chinese, and lives in London.

Sisältää nimet: Fuchsia Dunlop, Dunlop Fuchsia

Image credit: Tang Yuewu

Tekijän teokset

Associated Works

Best Food Writing 2006 (2006) — Avustaja — 99 kappaletta
Lucky Peach : Issue 5 : Chinatown (2012) — Avustaja — 34 kappaletta

Merkitty avainsanalla

Yleistieto

Syntymäaika
unknown
Sukupuoli
female
Kansalaisuus
UK
Asuinpaikat
Oxford, Oxfordshire, England, UK
Koulutus
Cambridge University (Magdalene College)
Sichuan University
School of Oriental and African Studies, University of London
Palkinnot ja kunnianosoitukset
British Guild of Food Writers (Food Journalist of the Year Award, 2006)
Agentti
Zoe Waldie (Rogers ∙ Coleridge and White)
Lyhyt elämäkerta
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of the award-winning Land of Fish and Rice: Recipes from the Culinary Heart of China (a collection of recipes from the Jiangnan or Lower Yangtze Region in eastern China), Every Grain of Rice: Simple Chinese Home Cooking; Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture; and two other critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).

Jäseniä

Kirja-arvosteluja

Great read as a travel book and a delicious read as a cookbook. I would be driven insane if I had to read this anywhere further than 10 kilometres from a decent Asian market.
 
Merkitty asiattomaksi
toddtyrtle | 15 muuta kirja-arvostelua | Dec 28, 2022 |
I liked all the detail of Dunlop's experiences learning to cook Sichuanese food, as well as the history for context, but this book seemed to drag for me.

********
Read Harder: Travel memoir
 
Merkitty asiattomaksi
LibroLindsay | 15 muuta kirja-arvostelua | Jun 18, 2021 |
Excellent! Richly deserves the recommendation by economist/blogger Tyler Cowen as "perhaps the best book ever, on any subject". I especially liked the detailed and easy-to-understand section about which foods and spices to buy.
 
Merkitty asiattomaksi
richardSprague | 1 muu arvostelu | Mar 22, 2020 |
This is exactly what I love in a memoir - a trip to places I will never go and experiences I will never have that are fascinating, nonetheless. Dunlop explores a few of the culinary cultures of China with wonder and sadness and gluttony. Yum.
 
Merkitty asiattomaksi
cindywho | 15 muuta kirja-arvostelua | May 27, 2019 |

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Tilastot

Teokset
11
Also by
3
Jäseniä
1,908
Suosituimmuussija
#13,493
Arvio (tähdet)
4.2
Kirja-arvosteluja
30
ISBN:t
41
Kielet
6
Kuinka monen suosikki
1

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