Carey Copeling

My first introduction to this wonderful new cookbook was when the author sent me an electronic preview. Not being familiar with the sous vide method of cooking, it took a bit to determine if this was for me or now. I had a friend who had the equipment and let me borrow it to play. I will admit I was very pleasantly surprised at the quality and taste of the food from this method. I also found that with a bit of imagination, I could convert some of these fabulous recipes to traditional cooking methods. I have just received my print copy of Carey’s book and it is a work of art. The stunning photography is enough to set your mouth to watering. The instructions in both print and digital versions are very clear, and the first chapter does a great job of explaining the entire process. For anyone wishing to practice a healthier method of cooking, or who just loves new gadgets to play with, this method – and this cookbook – are for you. I will recommend this one to my cooking buddies.… (lisätietoja)