Kirjailijakuva

Julie Le Clerc

Teoksen Taking Tea in the Medina tekijä

19 teosta 172 jäsentä 1 Review

Tietoja tekijästä

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafes, and cooking in private homes Bruce Nicholson's creative work features in many advertisements and quality international magazines

Includes the name: Julie Le Clerc

Tekijän teokset

Taking Tea in the Medina (2006) 28 kappaletta
Little Cafe Cakes (2001) 27 kappaletta
Made in Morocco (2005) 25 kappaletta
feast@home (2004) 12 kappaletta
Cafe @ Home (2004) 10 kappaletta
Viva Food (2005) 10 kappaletta
Simple Deli Food (2003) 6 kappaletta
Cafe Collection (2008) 6 kappaletta
More Simple Cafe Food (2001) 5 kappaletta
Made by Hand (2010) 4 kappaletta
@ home, with love (2008) 3 kappaletta

Merkitty avainsanalla

Yleistieto

Syntymäaika
20th century
Sukupuoli
female
Lyhyt elämäkerta
Le Clerc grew up in the Auckland suburb of Westmere. Her mother Loraine made and iced wedding cakes as a cottage industry, and Le Clerc showed an early interest in food. After some years traveling overseas and exploring new cuisines, Le Clerc returned to Auckland and took lessons at the Cordon Bleu school in Parnell. She was soon asked to teach at the institute, and she also opened a catering company.

Le Clerc opened her first cafe with her sister Helen, called Byzantium, and located on Auckland's Ponsonby Road. Her second cafe was the Garnet Road Food Store, in Westmere, just along the road from where she grew up. She then left the cafe business to work on developing recipes and writing cookbooks. She has written for Cuisine, Viva, Next magazine, and the NZ Woman's Weekly, and has had her own magazine. Le Clerc has published 15 cookbooks. She has also presented TV3's cooking show Cafe Secrets for two seasons. Le Clerc holds cooking shows and demonstrations throughout New Zealand, particularly with The Food Show, which is an annual event staged in Auckland, Wellington and Christchurch.

In 2016, Le Clerc spent six months in India as a consulting chef to The Lodhi Hotel, New Delhi, returning a year later for another 6 months.

Jäseniä

Kirja-arvosteluja

Food - Middle Eastern
 
Merkitty asiattomaksi
bronwynmatthews | Apr 10, 2007 |

Palkinnot

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