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Craig Claiborne (1920–2000)

Teoksen New York Times Cookbook tekijä

35+ teosta 3,608 jäsentä 27 arvostelua 2 Favorited

Tietoja tekijästä

Erotteluhuomautus:

(eng) Please note that "The New York Times Cookbook" and "The New New York Times Cookbook" are not the same and should not be combined. The "new" one is not an update of the earlier one; it is a completely different book.

Tekijän teokset

New York Times Cookbook (1961) 1,267 kappaletta, 4 arvostelua
Classic French Cooking (1709) 223 kappaletta, 1 arvostelu
Craig Claiborne's New New York Times Cookbook (1979) 212 kappaletta, 1 arvostelu
The New York Times International Cook Book (1971) 199 kappaletta, 1 arvostelu
Craig Claiborne's Kitchen Primer (1969) 197 kappaletta, 3 arvostelua
The Chinese Cookbook (1972) 184 kappaletta, 1 arvostelu
Craig Clairborne's Gourmet Diet (1980) 137 kappaletta, 1 arvostelu
The New York times menu cook book (1966) 120 kappaletta, 2 arvostelua
An Herb and Spice Cook Book (1963) 93 kappaletta
Craig Claiborne's Southern Cooking (1987) 92 kappaletta, 2 arvostelua
Recipes: Classic French Cooking (1970) 90 kappaletta, 2 arvostelua
Cooking With Herbs and Spices (1970) 87 kappaletta
Craig Claibornes: A Feast Made for Laughter (1982) 86 kappaletta, 4 arvostelua
Craig Claiborne's Memorable Meals (1985) 46 kappaletta
Veal Cookery (1978) 30 kappaletta
A cookbook for booksellers 3 kappaletta, 1 arvostelu

Associated Works

The New York Times 60-Minute Gourmet (1980) — Johdanto, eräät painokset398 kappaletta, 3 arvostelua
The Cuisines of Mexico (1972) — Esipuhe, eräät painokset321 kappaletta, 2 arvostelua
Great Tours and Detours: The Sophisticated Traveler Series (1985) — Avustaja — 34 kappaletta, 1 arvostelu
The Great American Writers' Cookbook (1981) — Johdanto, eräät painokset18 kappaletta

Merkitty avainsanalla

Yleistieto

Kanoninen nimi
Claiborne, Craig
Virallinen nimi
Claiborne, Raymond Craig
Syntymäaika
1920-09-04
Kuolinaika
2000-01-24
Hautapaikka
Cremated, Ashes scattered at his estate in The Hamptons
Sukupuoli
male
Kansalaisuus
USA
Syntymäpaikka
Sunflower, Mississippi, USA
Kuolinpaikka
New York, New York, USA
Asuinpaikat
Sunflower, Mississippi, USA (birth)
Starkville, Mississippi, USA
New York, New York, USA
East Hampton, Long Island, New York, USA
Koulutus
Mississippi State College
University of Missouri (BA|1942)
École Hôtelière de la Societe Suisse des Hoteliers de Lausanne
Ammatit
chef
food critic
editor
Suhteet
Kennedy, Diana (friend)
Organisaatiot
The New York Times
United States Navy
Palkinnot ja kunnianosoitukset
James Beard Award for Lifetime Achievement (1992)
James Beard Award (1970, 1972, 1973, 1976, 1979, 1981, 1982, 1988
Erotteluhuomautus
Please note that "The New York Times Cookbook" and "The New New York Times Cookbook" are not the same and should not be combined. The "new" one is not an update of the earlier one; it is a completely different book.

Jäseniä

Kirja-arvosteluja

 
Merkitty asiattomaksi
davidgmarks | Sep 15, 2023 |
Claiborne grew up in Mississippi, and for this collection he presents over 300 recipes, purported to be "food of the traditional South . . . and recent creations from the minds and stoves of the great new Southern chefs." I admit that I haven't tested even one of them as it is written, though I consult the book from time to time for ideas, when faced with the need to cook up my refrigerator contents before they age out.
 
Merkitty asiattomaksi
bookcrazed | 1 muu arvostelu | Aug 10, 2021 |
Written by Craig Claiborne, with the advise and tutelage of Virginia Lee in 1972. Claiborne has given most of the recipes a simple introduction for their history or interest. They are also, within their category, marked for simple preparation to complicated. There are several color photographs of prepared dishes, but most of the book is without illustration. Some of the more complicated cooking techniques and dumpling pinching have line drawn illustrations.

This has some interesting recipes, some that are way more fuss than I will do, however, I did buy a bamboo steamer so that I could try some of the dumplings. We love dumplings. The only problem is the fuss of making the dough, although for many of them one can find wonton and egg roll wrappers easily enough in the store. What stood out for me in reading this, is how many of the ingredients have become standard supermarket fare compared to 1972 when this was written. Also, the internet has made getting the few things not available easy enough to order. Cool.

In comparing this to the "Yan Can Cook" by Martin Yan I read recently, the flavors are the same, but he has simplified the process to more manageable methods. There was so much waste in many of the recipes of Claiborne and Lee!
… (lisätietoja)
½
 
Merkitty asiattomaksi
MrsLee | Feb 8, 2021 |
This is Classic Craig Claiborne before he went on a diet. Also check out menus for entertaining by him.
 
Merkitty asiattomaksi
donnawolfe | 1 muu arvostelu | Feb 21, 2016 |

Palkinnot

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35
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Jäseniä
3,608
Suosituimmuussija
#7,016
Arvio (tähdet)
4.0
Kirja-arvosteluja
27
ISBN:t
83
Kielet
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2

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