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Anthony Bourdain (1956–2018)

Teoksen Kitchen confidential : mestarikokin tunnustuksia tekijä

40+ teosta 22,089 jäsentä 588 arvostelua 68 Favorited

Tietoja tekijästä

Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an näytä lisää Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61. (Bowker Author Biography) näytä vähemmän
Image credit: WNYC New York Pubic Radio / Daniel Case

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Tekijän teokset

Bone in the Throat (1995) 649 kappaletta
Typhoid Mary (2001) 498 kappaletta
World Travel: An Irreverent Guide (2020) 493 kappaletta
Appetites: A Cookbook (2016) 488 kappaletta
The Bobby Gold Stories (2002) 380 kappaletta
Gone Bamboo (1997) 356 kappaletta
The Best American Travel Writing 2008 (2008) — Toimittaja; Johdanto — 211 kappaletta
Get Jiro! (2012) 208 kappaletta
Anthony Bourdain's Hungry Ghosts (2018) 190 kappaletta

Associated Works

Secret Ingredients: The New Yorker Book of Food and Drink (2007) — Avustaja — 534 kappaletta
State by State: A Panoramic Portrait of America (2008) — Avustaja — 518 kappaletta
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Avustaja; Avustaja — 183 kappaletta
Saha: A Chef's Journey Through Lebanon and Syria (2005) — Esipuhe — 119 kappaletta
Best Food Writing 2007 (2007) — Avustaja — 112 kappaletta
Au Pied de Cochon: The Album (2006) — Johdanto; Johdanto — 68 kappaletta
Best Food Writing 2004 (2004) — Avustaja — 65 kappaletta
Best Food Writing 2000 (2000) — Avustaja — 60 kappaletta
Treme: Stories and Recipes from the Heart of New Orleans (2013) — Esipuhe — 59 kappaletta
Best Food Writing 2002 (2002) — Avustaja — 58 kappaletta
Lucky Peach : Issue 3 : Cooks & Chefs (2012) — Avustaja — 42 kappaletta
Best Food Writing 2015 (2015) — Avustaja — 40 kappaletta
Lucky Peach : Issue 4 : American Food (2012) — Avustaja — 36 kappaletta
Lucky Peach : Issue 5 : Chinatown (2012) — Avustaja — 34 kappaletta
Rovers Return (1998) — Avustaja — 19 kappaletta
Arabesque: Modern Middle Eastern Food [new edition] (2010) — Esipuhe — 8 kappaletta
Anthony Bourdain: A Cook's Tour [2002 TV series] (2012) — Host — 7 kappaletta
Anthony Bourdain: No Reservations: Collection 5.1 (2010) — Host — 4 kappaletta
Anthony Bourdain: No Reservations: Collection 7 (2012) — Host — 3 kappaletta
Anthony Bourdain: No Reservations: Collection 3 (2009) — Host — 3 kappaletta
Anthony Bourdain: No Reservations: Collection 4 (2009) — Host — 3 kappaletta
The Mind of a Chef: Season 4 (2015) — Kertoja — 2 kappaletta
Anthony Bourdain: No Reservations: Collection 6.2 (2012) — Host — 2 kappaletta
The Mind of a Chef: Season 3 (2014) — Kertoja — 1 kappale
The Mind of a Chef: Season 2 (2013) — Kertoja — 1 kappale
The Mind of a Chef: Season 5 (2016) — Kertoja — 1 kappale
The Mind of a Chef: Season 1 (2012) — Kertoja — 1 kappale

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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere. (GoodReads)
https://www.kitchenstories.com/en/stories/5-lessons-we-learned-anthony-bourdains...
… (lisätietoja)
 
Merkitty asiattomaksi
Asko_Tolonen | 10 muuta kirja-arvostelua | Aug 13, 2020 |
An interesting hodgepodge autobiographical whirlwind of a tour to the early career of Anthony Bourdain. A bit too long and repetitive. I'd recommend reading the first half and then bits and pieces from the second half. Yet a real eyeopener on the artist / craftsman aspect of being a chef.
 
Merkitty asiattomaksi
kotikirjasto | 273 muuta kirja-arvostelua | Jul 11, 2014 |
Paikoitellen aika raakaa tekstiä, mutta sen kestää, koska kirjoittaja ei säästä itseään yhtään sen enempää kuin muitakaan.
½
 
Merkitty asiattomaksi
virpiloi | 273 muuta kirja-arvostelua | Jul 30, 2009 |

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Teokset
40
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40
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22,089
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#969
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3.8
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282
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19
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68

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