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Rose Levy Beranbaum

Teoksen The Cake Bible tekijä

16+ teosta 4,011 jäsentä 56 arvostelua 8 Favorited

Tietoja tekijästä

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written näytä lisää for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) näytä vähemmän

Tekijän teokset

The Cake Bible (1988) 1,107 kappaletta, 9 arvostelua
The Bread Bible (2003) 850 kappaletta, 14 arvostelua
The Pie and Pastry Bible (1998) 708 kappaletta, 8 arvostelua
The Baking Bible (2014) 314 kappaletta, 4 arvostelua
Rose's Christmas Cookies (1990) 307 kappaletta, 7 arvostelua
Rose's Heavenly Cakes (2009) 304 kappaletta, 4 arvostelua
Rose's Celebrations (1992) 105 kappaletta, 1 arvostelu
The Cookie Bible (2022) 74 kappaletta, 4 arvostelua
Rose's Ice Cream Bliss (2020) 52 kappaletta, 1 arvostelu
Bible domácího pečení (2014) 1 kappale

Associated Works

A Passion for Chocolate (1985) — Kääntäjä, eräät painokset109 kappaletta, 2 arvostelua
Gifts from the Christmas Kitchen (1984) — Avustaja — 13 kappaletta

Merkitty avainsanalla

Yleistieto

Syntymäaika
1944-04-02
Sukupuoli
female
Kansalaisuus
USA
Asuinpaikat
New York, New York, USA

Jäseniä

Kirja-arvosteluja

Follow her directions and everything you make from this book will be fabulous.
 
Merkitty asiattomaksi
TinaGriffin | 7 muuta kirja-arvostelua | Jun 16, 2024 |
If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.
 
Merkitty asiattomaksi
dria42 | 13 muuta kirja-arvostelua | Jan 2, 2023 |
Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.
 
Merkitty asiattomaksi
womanwoanswers | 3 muuta kirja-arvostelua | Dec 23, 2022 |
Must-have for any cake baker.
 
Merkitty asiattomaksi
womanwoanswers | 8 muuta kirja-arvostelua | Dec 23, 2022 |

Listat

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Associated Authors

Maida Heatter Foreword
Dean Bornstein Illustrator
Vincent Lee Photographer
Louis Wallach Photographer
Gentl & Hyers/Edge Photographer
Alan Witschonke Illustrator
Laura Hartman Illustrator
Gentl & Hyers Photographer
Ben Fink Photographer
Matthew Septimus Photographer

Tilastot

Teokset
16
Also by
2
Jäseniä
4,011
Suosituimmuussija
#6,293
Arvio (tähdet)
4.2
Kirja-arvosteluja
56
ISBN:t
37
Kielet
2
Kuinka monen suosikki
8

Taulukot ja kaaviot