Ali-Bab (1855–1931)
Teoksen Encyclopedia of Practical Gastronomy tekijä
Tietoja tekijästä
Image credit: Henri Babinski
Tekijän teokset
Associated Works
Bien manger pour bien vivre Essai de gastronomie théorique — Esipuhe — 4 kappaletta
Merkitty avainsanalla
Yleistieto
- Virallinen nimi
- Babinski, Henri
- Syntymäaika
- 1855-07-02
- Kuolinaika
- 1931-08-20
- Kansalaisuus
- France
- Syntymäpaikka
- Paris, France
- Suhteet
- Babinski, Joseph (brother)
Jäseniä
Kirja-arvosteluja
Gastronomie Pratique Etudes Culinaires Tekijä: Ali-Bab [Henri Babinski]
200. Suivies du Traitement de l'Obesite des Gourmands. 8th ed. 1st pub 1928. Originally 471 pages. This is expanded ed.
This is one of those giant reference guides to French cooking, similar to Larousse Gastronomique. The recipes are one paragraph descriptions written in the language of the kitchen. They are not arranged encyclopedicaly as in Larousse but grouped by primary ingredient, cooking method, etc. There are more photographs than Larousse and the type is larger.
My aunt bought this book when she was a young woman living in Brussels. She hoped it would teach her to cook. This was probably not a winning strategy. Of course I don't think there was a Barnes and Noble with a big cookbook section in Belgium in 1952.… (lisätietoja)
My aunt bought this book when she was a young woman living in Brussels. She hoped it would teach her to cook. This was probably not a winning strategy. Of course I don't think there was a Barnes and Noble with a big cookbook section in Belgium in 1952.… (lisätietoja)
Quatrieme edition augmentee d'un supplement. 1st pub 1923.
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