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Ladataan... Tender at the Bone: Growing Up at the Table (alkuperäinen julkaisuvuosi 1998; vuoden 1999 painos)Tekijä: Ruth Reichl
TeostiedotTender at the Bone: Growing Up at the Table (tekijä: Ruth Reichl) (1998)
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Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. In this wonderful memoir, Ruth Reichl prepares us for her entry into the world of being a food critic. About the unlucky meals she ate at her mother's table, about the lucky meals she discovered at the table of school friend in Ottawa, and even luckier meals she scored as a student at the University of Michigan. It seems as though all of these meals brought into focus for her and for us what happens to people when they cook for each other. Her tastes for all things gourmand grows as quickly as her taste for people. Each step of the way her appreciation for how hard it is to simply live and find happiness grows more subtle and more refined. No less than a fine Volnay. ( ) https://www.instagram.com/p/Cz1Yhb1r6Jh/ Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews ei arvosteluja | lisää arvostelu
Kuuluu näihin sarjoihinKuuluu näihin kustantajien sarjoihinSisältää nämä:The Queen of Mold (tekijä: Ruth Reichl)
"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. ... If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first souffle, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age"--Publisher description. Kirjastojen kuvailuja ei löytynyt. |
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