Pikkukuvaa napsauttamalla pääset Google Booksiin.
Ladataan... East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and BakeriesTekijä: Carolyn Jung
- Ladataan...
Kirjaudu LibraryThingiin nähdäksesi, pidätkö tästä kirjasta vai et. Ei tämänhetkisiä Keskustelu-viestiketjuja tästä kirjasta. Ei arvosteluja ei arvosteluja | lisää arvostelu
Palkinnot
The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda, with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city's leading restaurants. It's a region that's got you covered, no matter what the craving. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here, and designed with home cooks in mind, so that re-creating signature dishes from the area's favorite chefs has never been easier Kirjastojen kuvailuja ei löytynyt. |
Current Discussions-
Google Books — Ladataan... LajityypitMelvil Decimal System (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaArvio (tähdet)Keskiarvo: Ei arvioita.Oletko sinä tämä henkilö? |