Jewish Cookbooks and Cookery

Kuvaus: A forum for those who collect and enjoy Jewish cookbooks, cooking and food related ephemera and Jewish recipes. If you are looking for a special recipe - traditional or modern - or a particular book, this forum could be a good place to start.

Uusimmat jäsenet: vintage_books, bxuereb, Gypsy_Boy, kitchengeek, dfeder, kizzoo, carioca, aidanog, naturopath, errantdreams, 530nm330hz, josephdunphy, LeesyLou, fleela, sahra, drinkingtea, aniahan, edella, twostepsfwd, blue_wizard, DKeen111253, turtleweather, dutchclick, labellesanslebete, enderash, phyl613, smileandnod, momdgp, kobzar1960, fsckit — 77 yhteensä

Jäsenkirjasto: 77,257 kirjaa

Yleisimmät yhteiset kirjat (painotettu): Cucina Ebraica: Flavors of the Italian Jewish Kitchen - tekijä: Joyce Goldstein (14), The Book of Jewish Food: An Odyssey from Samarkand to New… - tekijä: Claudia Roden (19), A blessing of bread : the many rich traditions of Jewish… - tekijä: Maggie Glezer (12), Jewish Cooking in America: Expanded Edition (Knopf Cooks… - tekijä: Joan Nathan (12), Born to Kvetch: Yiddish Language and Culture in All of Its… - tekijä: Michael Wex (17), The New York Times Jewish Cookbook: More than 825… - tekijä: Linda Amster (8), The scent of orange blossoms : Sephardic cuisine from… - tekijä: Kitty Morse (8), A treasury of Jewish holiday baking - tekijä: Marcy Goldman (9), A fistful of lentils : Syrian-Jewish recipes from Grandma… - tekijä: Jennifer F Abadi (7), Olive Trees and Honey: A Treasury of Vegetarian Recipes… - tekijä: Gil Marks (9)

Luotu: Mar 4, 2007 - tekijä: LarsonLewisProject; Kieli: English