Anna Del Conte

Tietoja tekijästä

Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica näytä lisää Verdicchio d'Oro prize for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband näytä vähemmän

Sisältää nimet: Anna Delconte, Anna Del Conte, Anna Del Conde, Illustrated by Bayley Anna Conte, Flo Del

Image credit: Anna Del Conte

Tekijän teokset

Suositut Viimeksi

Gastronomy of Italy (1987) 200 kappaletta

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (2006) 68 kappaletta

Pasta: Every Way for Every Day (1746) — Tekijä — 60 kappaletta

The Classic Food of Northern Italy (1995) 51 kappaletta

The Mushroom Book (1996) 49 kappaletta

Risotto with nettles (2009) 45 kappaletta

Italian Kitchen (1995) 40 kappaletta

The Painter, the Cook, and the Art of Cucina (2007) 36 kappaletta

The Edible Mushroom Book (2008) 33 kappaletta

Little Italian Cookbook 90 (1990) 27 kappaletta

A Casa: Seasonal Italian Home Cooking (1709) 26 kappaletta

Entertaining All'Italiana (1991) 21 kappaletta

The Italian Pantry (1990) 20 kappaletta

RISOTTOS AND OTHER RICE DISHES: I RISOTTI (Anna Del Conte's Italian Kitchen) (1993) 20 kappaletta

SWEET THINGS: I DOLCI (Anna Del Conte's Italian Kitchen) (1993) 19 kappaletta

Pasta Perfect (1986) 18 kappaletta

Anna Del Conte on Pasta (2015) 16 kappaletta

Portrait of pasta (1976) 15 kappaletta

ANTIPASTI AND OTHER APPETIZERS: GLI ANTIPASTI (Anna del Conte's Italian Kitchen) (1993) 14 kappaletta

Vegetables All'Italiana (2018) 11 kappaletta

Classic Italian Recipes: 75 signature dishes (2012) 10 kappaletta

Pasta-lover's cookbook (1994) 10 kappaletta

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen) (1994) 9 kappaletta

Pasta (1986) 7 kappaletta

Cooking with Coco: Family Recipes to Cook Together (2011) 7 kappaletta

Classic Food of Northern Italy (2018) 6 kappaletta

Gastliches Italien. Zutaten von A bis Z, Kochbegriffe, 200 Rezepte, Weine. (2002) 3 kappaletta

Italian (Master Chefs Classics) (1997) 3 kappaletta

Wildpilze sammeln und genießen (2009) 2 kappaletta

Anna Del Conte Italian Cookery (Hamlyn Classic Recipes) (2011) 2 kappaletta

La Pasta (1993) 2 kappaletta

Pasta 2 kappaletta

Good Housekeeping Italian Cookery (1982) 2 kappaletta

Geheimnisse meiner italienischen Küche - Rezepte und Geschichten - Italien Kochbuch - Italienische Rezepte: Kochbuch -… (2022) 2 kappaletta

KLeine Gourmet- Küche. Pasta (1987) 1 kappale

FreeFrom all'Italiana (2017) 1 kappale

Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes (2020) 1 kappale

I Risotti: Risottos and Other Rice Dishes (Italian Kitchen) 1 kappale

Work Explorer

Associated Works

The Oxford Companion to Italian Food (2007) — Avustaja, eräät painokset — 128 kappaletta

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Yleistieto

Syntymäaika: 1925
Sukupuoli: female
Kansalaisuus: Italy (birth)
Syntymäpaikka: Milan, Italy
Asuinpaikat: Milan, Italy
England, UK
Dorsetshire, England, UK
Koulutus: University Of Milan, Italy
Ammatit: food writer
Suhteet: Waley, Arthur (uncle by marriage)
Palkinnot ja kunnianosoitukset: Ufficiale dell'Ordine al merito della Repubblica Italiana (2010)

Jäseniä

Kirja-arvosteluja

The Mushroom Book How to Identify, Gather and Cook… Tekijä: Thomas Laessoe

I must buy this one. Makes identification very straightforward and is generally a beautiful reference book.

Merkitty asiattomaksi

Tosta | 1 muu arvostelu | Jul 5, 2021 |

Risotto with Nettles: A Memoir with Food Tekijä: Anna Del Conte

And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.

Merkitty asiattomaksi

Ma_Washigeri | 2 muuta kirja-arvostelua | Jan 23, 2021 |

Risotto with Nettles: A Memoir with Food Tekijä: Anna Del Conte

And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.

Merkitty asiattomaksi

Ma_Washigeri | 2 muuta kirja-arvostelua | May 27, 2018 |

Mushroom Book, The Tekijä: Anna Del Conte Thomas Laessoe, Gary Lincoff

Field Guide

Merkitty asiattomaksi

jhawn | 1 muu arvostelu | Jul 31, 2017 |

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